Cool Sandwich Snacks
Whipped topping and fudge topping are sandwiched between graham crackers, then frozen for a fun kids’ dessert or snack.
Prep time15 min
Total time4hr 15min
ServingsMakes 10 servings.
Ingredients
- ½ cup hot fudge ice cream topping
- 10 HONEY MAID Honey Grahams, broken crosswise in half (20 squares)
- 2 cups thawed frozen whipped topping
- ¼ cup multi-colored sprinkles
Preparation
- Spread hot fudge topping evenly onto 10 of the graham squares.
- Cover each of the 10 remaining graham squares with about a 3/4-inch-thick layer of whipped topping; top each with a fudge-topped square, fudge side down, to make sandwich. Press together lightly to secure. Roll or lightly press edges in sprinkles.
- Freeze 4 hours or overnight. Wrap individually with plastic wrap or foil. Store in freezer up to 2 weeks.
Recipe Tips
- Substitute
Any number of garnishes can be used in place of the sprinkles, including small candies, finely crushed NABISCO Cookies, chopped candy bars and toasted sweetened coconut.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 180 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 4g | |
| Cholesterol 0mg | |
| Sodium 140mg | |
| Carbohydrate 30g | |
| Dietary fiber 1g | |
| Total sugars 17g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 4 %DV |
