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Cool Sandwich Snacks

Cool Sandwich Snacks

Whipped topping and fudge topping are sandwiched between graham crackers, then frozen for a fun kids’ dessert or snack.

Prep time15 min
Total time4hr 15min
ServingsMakes 10 servings.
  • ½ cup hot fudge ice cream topping
  • 10 HONEY MAID Honey Grahams, broken crosswise in half (20 squares)
  • 2 cups thawed frozen whipped topping
  • ¼ cup multi-colored sprinkles
  • Spread hot fudge topping evenly onto 10 of the graham squares.
  • Cover each of the 10 remaining graham squares with about a 3/4-inch-thick layer of whipped topping; top each with a fudge-topped square, fudge side down, to make sandwich. Press together lightly to secure. Roll or lightly press edges in sprinkles.
  • Freeze 4 hours or overnight. Wrap individually with plastic wrap or foil. Store in freezer up to 2 weeks.
Recipe Tips
  • Substitute
    Any number of garnishes can be used in place of the sprinkles, including small candies, finely crushed NABISCO Cookies, chopped candy bars and toasted  sweetened coconut.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 7g 
   Saturated fat 4g 
Cholesterol 0mg 
Sodium 140mg 
Carbohydrate 30g 
   Dietary fiber 1g 
   Total sugars 17g 
Protein 2g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron4 %DV

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