Cool Sandwich Snacks

4  Ratings
  • 15 min prep
  • 4 hr 15 min total
  • Makes 10 servings.

Whipped topping and fudge topping are sandwiched between graham crackers, then frozen for a fun kids’ dessert or snack.

Cool Sandwich Snacks Recipe

Ingredients

  • 1/2 cup hot fudge ice cream topping
  • 10 HONEY MAID Honey Grahams, broken crosswise in half (20 squares)
  • 2 cups thawed COOL WHIP Whipped Topping
  • 1/4 cup multi-colored sprinkles

Instructions

  • Spread  hot fudge topping evenly onto 10 of the graham squares.
  • Cover  each of the 10 remaining graham squares with about a 3/4-inch-thick layer of whipped topping; top each with a fudge-topped square, fudge side down, to make sandwich. Press together lightly to secure. Roll or lightly press edges in sprinkles.
  • Freeze  4 hours or overnight. Wrap individually with plastic wrap or foil. Store in freezer up to 2 weeks.

Recipe Tips

SubstituteAny number of garnishes can be used in place of the sprinkles, including small candies, finely crushed NABISCO Cookies, chopped candy bars and toasted  sweetened coconut.

54463

Nutrition Information

Makes 10 servings.

Nutrition per serving:

    • Calories 180 
    • Total fat 7 g
    • Saturated fat 4 g
    • Cholesterol 0 mg
    • Sodium 140 mg
    • Carbohydrate 30 g
    • Dietary fiber 1 g
    • Total sugars 17 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.