Cool Mint OREO Cookie Balls
No need to keep these treasures in a Fort Knox vault. Feel like a millionaire in your own home when you share these cool, smooth and rich treats.
Prep time30 min
Total time1hr 30min
ServingsMakes 40 servings, 1 cookie ball each.
Ingredients
- 6 oz. (3/4 of 8-oz. pkg.) brick cream cheese, softened
- 30 OREO Mint Creme Cookies, finely crushed (about 4 cups)
- 3 pkg. (4 oz. each) white baking chocolate, melted
- 6 drops green food coloring
- 2 Tbsp. green colored sugar
Preparation
- Mix cream cheese and cookie crumbs until well blended.
- Shape into 40 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Mix melted chocolate and food coloring until well blended. Dip balls in chocolate; place in single layer in shallow waxed paper-lined pan. Top with sugar.
- Refrigerate 1 hour or until firm. Keep refrigerated.
Recipe Tips
- Size-Wise
Enjoy these bite-size treats with built-in portion control. One cookie ball per serving goes a long way on flavor. - How to Store
Store in tightly covered container in refrigerator. - Christmas Tree Cookie Ball Pops
Follow recipe for Christmas Tree Cookie Ball Pops.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 110 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 3g | |
| Cholesterol 5mg | |
| Sodium 65mg | |
| Carbohydrate 13g | |
| Dietary fiber 0g | |
| Total sugars 10g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 2 %DV |
