Cool Lemon Cheesecake

15  Ratings
  • 15 min prep
  • 4 hr 15 min total
  • Makes 8 servings.


Cool Lemon Cheesecake Recipe

Ingredients

  • 1 HONEY MAID Honey Graham, crushed, divided
  • 2/3 cup boiling water
  • 1 pkg. (.3 oz.) JELL-O Lemon Flavor Sugar Free Gelatin
  • 1 cup reduced-fat cottage cheese
  • 1 tub (8 oz.) reduced-fat cream cheese spread
  • 2 cups thawed COOL WHIP LITE Whipped Topping
  • 1 cup light cherry pie filling

Instructions

  • Spray  9-inch springform pan with cooking spray. Sprinkle with 1/2 the graham crumbs; set aside.
  • Add  boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Pour into blender. Add cottage cheese and reduced-fat cream cheese; blend until smooth, stopping occasionally to scrape down side of blender. Pour into large bowl. Stir in COOL WHIP with whisk. Pour into prepared pan. Sprinkle with remaining graham crumbs.
  • Refrigerate  4 hours or until firm. Top with pie filling just before serving.

Recipe Tips

Size-WiseEnjoy a serving of this easy-to-make dessert on occasion.

SubstituteSubstitute a 9-inch pie plate for the springform pan.

50619

Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 160 
    • Total fat 8 g
    • Saturated fat 6 g
    • Cholesterol 25 mg
    • Sodium 280 mg
    • Carbohydrate 15 g
    • Dietary fiber 0 g
    • Total sugars 10 g
    •     Includes added sugars n/a
    • Protein 6 g
    • Vitamin A 10 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 8 %DV
    • Iron 0 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.