Cool Lemon Cheesecake

17  Ratings
  • 15 min prep
  • 4 hr 15 min total
  • Makes 8 servings.

Cool Lemon Cheesecake Recipe


  • 1 HONEY MAID Honey Graham, crushed, divided
  • 2/3 cup boiling water
  • 1 pkg. (.3 oz.) JELL-O Lemon Flavor Sugar Free Gelatin
  • 1 cup reduced-fat cottage cheese
  • 1 tub (8 oz.) reduced-fat cream cheese spread
  • 2 cups thawed COOL WHIP LITE Whipped Topping
  • 1 cup light cherry pie filling


  • Spray  9-inch springform pan with cooking spray. Sprinkle with 1/2 the graham crumbs; set aside.
  • Add  boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Pour into blender. Add cottage cheese and reduced-fat cream cheese; blend until smooth, stopping occasionally to scrape down side of blender. Pour into large bowl. Stir in COOL WHIP with whisk. Pour into prepared pan. Sprinkle with remaining graham crumbs.
  • Refrigerate  4 hours or until firm. Top with pie filling just before serving.

Recipe Tips

Size-WiseEnjoy a serving of this easy-to-make dessert on occasion.

SubstituteSubstitute a 9-inch pie plate for the springform pan.


Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 160 
    • Total fat 8 g
    • Saturated fat 6 g
    • Cholesterol 25 mg
    • Sodium 280 mg
    • Carbohydrate 15 g
    • Dietary fiber 0 g
    • Total sugars 10 g
    •     Includes added sugars n/a
    • Protein 6 g
    • Vitamin A 10 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 8 %DV
    • Iron 0 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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