Cookies 'N Cream Jack-o'-Lantern Popcorn Balls

45  Ratings
  • 20 min prep
  • 20 min total
  • Makes 10 servings.

Kids love these colorful popcorn balls studded with chopped chocolate sandwich cookies and raisins and decorated to resemble jack-o’-lanterns.

Cookies 'N Cream Jack-o'-Lantern Popcorn Balls Recipe

Ingredients

  • 16 Halloween OREO Cookies, divided
  • 5 cups air-popped popcorn
  • 1/2 cup raisins
  • 2-1/2 cups miniature marshmallows
  • 1/3 cup butter or margarine

Instructions

  • Chop  11 cookies; toss with popcorn and raisins in large bowl.
  • Cook  marshmallows and butter in saucepan on low heat until marshmallows are melted and mixture is blended, stirring constantly. Pour over popcorn mixture; toss to coat.
  • Shape  into 10 (2-1/2-inch) balls. Cut remaining cookies in half. Insert 1 cookie half into top of each ball to make a "stem." Serve in cupcake liners if desired.

Recipe Tips

Size-WiseThese popcorn balls are sure to be a hit at your child's Halloween party. They are fun to make and a serving, 1 popcorn ball, makes a nice sweet treat for each guest.

NoteFor best results, remove and discard any unpopped popcorn kernels before measuring popcorn into bowl.

Make it EasyLook for already popped air-popped popcorn in the snack section of your local grocery store. For best flavor, purchase a "natural" or "unflavored" variety.

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Nutrition Information

Makes 10 servings.

Nutrition per serving:

    • Calories 250 
    • Total fat 12 g
    • Saturated fat 6 g
    • Cholesterol 15 mg
    • Sodium 150 mg
    • Carbohydrate 37 g
    • Dietary fiber 1 g
    • Total sugars 24 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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