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Cookies 'n Cream Crispy Treats

Prep time

10 min

Total time

10 min

Servings

Makes 12 servings.

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    Ingredients
    • 3 Tbsp. butter or margarine
    • 1 pkg. (10 oz.) marshmallows
    • 5 cups crisp rice cereal
    • 16 OREO Cookies, coarsely chopped (about 2 cups), divided
Preparation
  • Microwave  butter in large microwavable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
  • Add  cereal and 1 cup chopped cookies; mix well.
  • Press  onto bottom of 13x9-inch pan sprayed with cooking spray. Sprinkle with remaining chopped cookies; press lightly into cereal mixture to secure. Cool completely before cutting into squares.

Recipe Tips

SubstitutePrepare using 2 cups coarsely chopped NUTTER BUTTER Cookies or TEDDY GRAHAMS Graham Snacks.

123194

Nutrition Information

Nutrition per serving

  • Calories

    210

  • Total fat

    6g

  • Saturated fat

    3g

  • Cholesterol

    10mg

  • Sodium

    220mg

  • Carbohydrate

    39g

  • Dietary fiber

    1g

  • Total sugars

    22g

  • Protein

    2g

  • Vitamin A

    6%DV

  • Vitamin C

    6%DV

  • Calcium

    0%DV

  • Iron

    25%DV

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