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Cookies & Mallow Bars

Cookies & Mallow Bars

Prep time15 min
Total time30min
ServingsMakes 20 servings, 1 bar each.
  • 30 CHIPS AHOY! Cookies, divided
  • ¼ cup (1/2 stick) butter or margarine, melted
  • 1 jar (7 oz.) marshmallow creme
  • ¼ cup chopped salted peanuts
  • Preheat oven to 350°F. Coarsely chop 8 of the cookies; set aside. Finely crush remaining 22 cookies; mix with butter. Press crumb mixture firmly onto bottom of greased 9-inch square baking pan.
  • Top crust evenly with dollops of marshmallow creme, leaving 1/2-inch border around all sides. Sprinkle with peanuts and reserved cookies.
  • Bake 15 minutes or until marshmallow creme just begins to brown. Cool completely in pan on wire rack. Cut into 20 bars.
Recipe Tips
  • Size-Wise
    Enjoy a serving of this indulgent treat on special occasions.
  • Variation
    Prepare as directed, using 30 OREO DOUBLE DELIGHT Peanut Butter 'n Chocolate Creme Cookies and 1/3 cup chopped peanuts. Crush 22 of the cookies for the crust and chop remaining 8 cookies for use in the filling.
  • Make it Easy
    To cleanly cut through sticky marshmallow-topped desserts, use a sharp knife which has been lightly sprayed with cooking spray.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 7g 
   Saturated fat 2.5g 
Cholesterol 5mg 
Sodium 90mg 
Carbohydrate 20g 
   Dietary fiber 1g 
   Total sugars 13g 
Protein 1g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron2 %DV

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