Cookies & Mallow Bars
Prep time15 min
Total time30min
ServingsMakes 20 servings, 1 bar each.
Ingredients
- 30 CHIPS AHOY! Cookies, divided
- ¼ cup (1/2 stick) butter or margarine, melted
- 1 jar (7 oz.) marshmallow creme
- ¼ cup chopped salted peanuts
Preparation
- Preheat oven to 350°F. Coarsely chop 8 of the cookies; set aside. Finely crush remaining 22 cookies; mix with butter. Press crumb mixture firmly onto bottom of greased 9-inch square baking pan.
- Top crust evenly with dollops of marshmallow creme, leaving 1/2-inch border around all sides. Sprinkle with peanuts and reserved cookies.
- Bake 15 minutes or until marshmallow creme just begins to brown. Cool completely in pan on wire rack. Cut into 20 bars.
Recipe Tips
- Size-Wise
Enjoy a serving of this indulgent treat on special occasions. - Variation
Prepare as directed, using 30 OREO DOUBLE DELIGHT Peanut Butter 'n Chocolate Creme Cookies and 1/3 cup chopped peanuts. Crush 22 of the cookies for the crust and chop remaining 8 cookies for use in the filling. - Make it Easy
To cleanly cut through sticky marshmallow-topped desserts, use a sharp knife which has been lightly sprayed with cooking spray.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 150 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 2.5g | |
| Cholesterol 5mg | |
| Sodium 90mg | |
| Carbohydrate 20g | |
| Dietary fiber 1g | |
| Total sugars 13g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 2 %DV |