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Cookies & Creme Pudding Pops

Cookies & Creme Pudding Pops

Prep time10 min
Total time5hr 10min
ServingsMakes 9 servings.
  • 1 pkg. (3.9 oz.) chocolate instant pudding mix
  • 2 cups milk
  • 6 OREO Cookies
  • ½ cup thawed frozen whipped topping
  • Beat pudding mix and milk in large bowl with whisk 2 min.
  • Place cookies in resealable plastic bag; seal bag. Use rolling pin to crush cookies.
  • Add cookies and whipped topping to pudding; stir just until blended.
  • Spoon into 9 (3-oz.) paper or plastic cups. Insert wooden pop stick or plastic spoon into each for handle. Freeze 5 hours or until firm.
Recipe Tips
  • How to Remove Frozen Pops from Cups
    Place bottom of each cup in bowl of warm water for 15 sec. Press firmly onto bottom of cup to release pop. (Do not twist or pull pop stick.)
  • Substitute
    Prepare using 1 pkg. (3.4 oz.)  vanilla instant pudding mix.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 3.5g 
   Saturated fat 2g 
Cholesterol 5mg 
Sodium 250mg 
Carbohydrate 20g 
   Dietary fiber 1g 
   Total sugars 14g 
Protein 2g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium6 %DV
Iron4 %DV

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