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Cookies & Creme Pudding Pops

Prep time

10 min

Total time

5 hr 10 min

Servings

Makes 9 servings.

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    Ingredients
    • 1 pkg. (3.9 oz.) chocolate instant pudding mix
    • 2 cups milk
    • 6 OREO Cookies
    • 1/2 cup thawed frozen whipped topping
Preparation
  • Beat pudding mix and milk in large bowl with whisk 2 min.
  • Place cookies in resealable plastic bag; seal bag. Use rolling pin to crush cookies.
  • Add cookies and whipped topping to pudding; stir just until blended.
  • Spoon into 9 (3-oz.) paper or plastic cups. Insert wooden pop stick or plastic spoon into each for handle. Freeze 5 hours or until firm.

Recipe Tips

Better For YouTry our healthy living version of Cookies & Crème Pudding Pops.

How to Remove Frozen Pops from CupsPlace bottom of each cup in bowl of warm water for 15 sec. Press firmly onto bottom of cup to release pop. (Do not twist or pull pop stick.)

SubstitutePrepare using 1 pkg. (3.4 oz.)  vanilla instant pudding mix.

92075
Amount per serving Calories 120
% Daily Value*
Total Fat 3.5g
Saturated Fat 2g
Cholesterol 5mg
Sodium 250mg
Carbohydrate 20g
Dietary Fiber 1g
Total Sugars 14g
Protein 2g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 6% DV
Iron 4% DV

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