Cookies & Cream Snowman Dessert

55  Ratings
  • 15 min prep
  • 24 hr 15 min total
  • Makes 10 servings, 1/2 cup each.


Cookies & Cream Snowman Dessert Recipe

Ingredients

  • 1 pkg. (3.9 oz.) chocolate instant pudding mix
  • 2 cups cold milk
  • 30 OREO Cookies, divided
  • 1-1/2 cups thawed COOL WHIP Whipped Topping
  •  decorations: 1 baby carrot and licorice pieces

Instructions

  • Beat  pudding mix and milk with whisk 2 min. Let stand 5 min. or until thickened.
  • Line  8-inch round pan with plastic wrap. Arrange 14 cookies on bottom of pan, cutting to fit if necessary; cover with 1 cup pudding. Repeat layers. Cover with plastic wrap. Refrigerate 24 hours.
  • Uncover  dessert. Invert onto serving plate; remove plastic wrap. Frost dessert with COOL WHIP. Add remaining cookies for the eyes, carrot for the nose and licorice pieces for the mouth.

Recipe Tips

SubstitutePrepare using chocolate fudge instant pudding mix.

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Nutrition Information

Makes 10 servings, 1/2 cup each.

Nutrition per serving:

    • Calories 250 
    • Total fat 10 g
    • Saturated fat 4.5 g
    • Cholesterol 5 mg
    • Sodium 370 mg
    • Carbohydrate 39 g
    • Dietary fiber 1 g
    • Total sugars 25 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 6 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 8 %DV
    • Iron 10 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

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