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Cookies & Cream Snowman Dessert

Prep time

15 min

Total time

24 hr 15 min

Servings

Makes 10 servings
1/2 cup each.

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Ingredients

1 pkg. (3.9 oz.) chocolate instant pudding mix
2 cups cold milk
30 OREO Cookies, divided
1-1/2 cups thawed COOL WHIP Whipped Topping
decorations: 1 baby carrot and licorice pieces

Preparation

Beat pudding mix and milk with whisk 2 min. Let stand 5 min. or until thickened.
Line 8-inch round pan with plastic wrap. Arrange 14 cookies on bottom of pan, cutting to fit if necessary; cover with 1 cup pudding. Repeat layers. Cover with plastic wrap. Refrigerate 24 hours.
Uncover dessert. Invert onto serving plate; remove plastic wrap. Frost dessert with COOL WHIP. Add remaining cookies for the eyes, carrot for the nose and licorice pieces for the mouth.

Recipe Tips

SubstitutePrepare using chocolate fudge instant pudding mix.

89333

Nutrition Information

Nutrition per serving

Calories

250
Total fat

10g
Saturated fat

4.5g
Cholesterol

5mg
Sodium

370mg
Carbohydrate

39g
Dietary fiber

1g
Total sugars

25g
Protein

3g
Vitamin A

6%DV
Vitamin C

0%DV
Calcium

8%DV
Iron

10%DV

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