
Cookies & Cream Freeze
Here’s the adult version of milk and cookies. A big yummy Oreo Cookie treat with a creamy filling that’s frozen, just so it can melt the hearts of dessert lovers everywhere.
Prep time30 min
Total time3hr 30min
ServingsMakes 12 servings.
Ingredients
- 14 OREO Cookies, divided
- 1 pkg. (8 oz.) brick cream cheese, softened
- ¼ cup sugar
- ½ tsp. vanilla
- 1 tub (8 oz.) frozen whipped topping, thawed
- 1 pkg. (4 oz.) semi-sweet baking chocolate, melted
Preparation
- Line 8x4-inch loaf pan with foil, with ends of foil extending over sides. Cover bottom of pan with 8 cookies. Crumble remaining cookies.
- Beat cream cheese, sugar and vanilla in medium bowl with mixer until well blended. Stir in whipped topping. Spoon 1-1/2 cups cream cheese mixture into medium bowl; stir in melted chocolate.
- Spread remaining cream cheese mixture over cookies in pan. Sprinkle with crumbled cookies; press gently into cream cheese mixture with back of spoon. Top with chocolate mixture. Freeze 3 hours or until firm.
- Remove dessert from freezer 15 min. before serving; invert onto plate. Discard foil. Let dessert stand at room temperature to soften slightly before cutting to serve.
Recipe Tips
- Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions. - Special Extra
Drizzle serving plates with additional melted semi-sweet chocolate for a spectacular, yet simple, dessert presentation.
106570
Nutrition InformationNutrition Per Serving | |
---|---|
Calories | 240 |
% Daily Value* | |
Total fat 15g | |
Saturated fat 10g | |
Cholesterol 25mg | |
Sodium 140mg | |
Carbohydrate 25g | |
Dietary fiber 1g | |
Total sugars 17g | |
Protein 2g | |
Vitamin A | 6 %DV |
Vitamin C | 0 %DV |
Calcium | 2 %DV |
Iron | 6 %DV |