Cookies & Cream Freeze

111  Ratings
  • 30 min prep
  • 3 hr 30 min total
  • Makes 12 servings.

Here’s the adult version of milk and cookies. A big yummy Oreo Cookie treat with a creamy filling that’s frozen, just so it can melt the hearts of dessert lovers everywhere.

Cookies & Cream Freeze Recipe

Ingredients

  • 14 OREO Cookies, divided
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1/4 cup sugar
  • 1/2 tsp. vanilla
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 1 pkg. (4 oz.) semi-sweet baking chocolate, melted

Instructions

  • Line  8x4-inch loaf pan with foil, with ends of foil extending over sides. Cover bottom of pan with 8 cookies. Crumble remaining cookies.
  • Beat  cream cheese, sugar and vanilla in medium bowl with mixer until well blended. Stir in COOL WHIP. Spoon 1-1/2 cups cream cheese mixture into medium bowl; stir in melted chocolate.
  • Spread  remaining cream cheese mixture over cookies in pan. Sprinkle with crumbled cookies; press gently into cream cheese mixture with back of spoon. Top with chocolate mixture. Freeze 3 hours or until firm.
  • Remove  dessert from freezer 15 min. before serving; invert onto plate. Discard foil. Let dessert stand at room temperature to soften slightly before cutting to serve.

Recipe Tips

Size-WiseSweets can be part of a balanced diet but remember to keep tabs on portions.

Special ExtraDrizzle serving plates with additional melted semi-sweet chocolate for a spectacular, yet simple, dessert presentation.

106570

Nutrition Information

Makes 12 servings.

Nutrition per serving:

    • Calories 240 
    • Total fat 15 g
    • Saturated fat 10 g
    • Cholesterol 25 mg
    • Sodium 140 mg
    • Carbohydrate 25 g
    • Dietary fiber 1 g
    • Total sugars 17 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 6 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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