Cookie-Topped Creamy Orange Cups

6  Ratings
  • 10 min prep
  • 55 min total
  • Makes 8 servings.


Cookie-Topped Creamy Orange Cups Recipe

Ingredients

  • 1-1/4 cups boiling water
  • 1 pkg. (4-serving size) JELL-O Gelatin, any flavor
  • 1 pt. (2 cups) vanilla ice cream, slightly softened
  • 16 NILLA Wafers, divided
  • 1/2 cup thawed COOL WHIP Whipped Topping

Instructions

  • Stir  boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Add ice cream; stir until melted.
  • Place  1 wafer in each of 8 small cups. Cover evenly with the gelatin mixture.
  • Refrigerate  30 to 45 minutes or until firm. Top with the whipped topping and remaining 8 wafers just before serving. Store leftover dessert cups in refrigerator.

Recipe Tips

Special ExtraMelt 1 oz. semi-sweet chocolate as directed on package. Dip half of each of the 8 reserved wafers in chocolate, then in colored sprinkles. Refrigerate until chocolate is firm before using to garnish the dessert cups.

SubstitutePrepare as directed, using NILLA Chocolate Wafers.

69081

Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 160 
    • Total fat 6 g
    • Saturated fat 3.5 g
    • Cholesterol 15 mg
    • Sodium 105 mg
    • Carbohydrate 24 g
    • Dietary fiber 0 g
    • Total sugars 20 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 0 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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