Cookie Mummies

2  Ratings
  • 15 min prep
  • 15 min total
  • Makes 12 servings, 2 cookies each.


Cookie Mummies Recipe

Ingredients

  • 1 container (6.4 oz.) white decorating icing
  • 8 OREO Cookies
  • 8 CHIPS AHOY! Cookies
  • 8 NUTTER BUTTER Cookies (peanut shape)
  • 48 miniature candy-coated chocolate pieces (about 1/4 cup)
  • 1/2 tsp. decorating gel

Instructions

  • Use  flat decorating tip (included with container of decorating icing) to pipe icing in strips over cookies to resemble mummies as shown in photo.
  • Decorate  with remaining ingredients as shown in photo.
  • Refrigerate  until icing is firm.

Recipe Tips

How to StorePlace decorated cookies in single layer in airtight container. Refrigerate up to 2 days before serving.

How to Make Mummy PopsInsert wooden pop stick into creme filling in center of each OREO Cookie or NUTTER BUTTER Cookie. Refrigerate 5 min. Decorate as shown in photo.

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Nutrition Information

Makes 12 servings, 2 cookies each.

Nutrition per serving:

    • Calories 200 
    • Total fat 9 g
    • Saturated fat 2.5 g
    • Cholesterol 0 mg
    • Sodium 125 mg
    • Carbohydrate 30 g
    • Dietary fiber 0 g
    • Total sugars 21 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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