Cookie Crab

3  Ratings
  • 5 min prep
  • 15 min total
  • Makes 1 serving.

Cookie Crab Recipe


  • 2 OREO Cookies
  • 1/4 tsp. ready-to-spread vanilla frosting
  • 2 candy-coated chocolate pieces


  • Cut  1 of the cookies in half. Use some of the frosting to attach cookie halves, cut-sides facing each other, to bottom of remaining cookie for the crab's claws.
  • Place  on plate.
  • Use  remaining frosting to attach candies to top of whole cookie for the crab's eyes. Let stand until frosting is firm.

Recipe Tips

Size-WiseHave fun with your kids by making this fun treat together. Then, use it to teach them about portion control.

SubstituteSubstitute nonpareils for the chocolate pieces.

SubstitutePrepare as directed, using CHIPS AHOY! Cookies.


Nutrition Information

Makes 1 serving.

Nutrition per serving:

    • Calories 120 
    • Total fat 5 g
    • Saturated fat 1.5 g
    • Cholesterol 0 mg
    • Sodium 120 mg
    • Carbohydrate 18 g
    • Dietary fiber 1 g
    • Total sugars 11 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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