Confetti Pie

8  Ratings
  • 15 min prep
  • 9 hr 15 min total
  • Makes 8 servings.

Confetti Pie Recipe


  • 2 cups boiling water, divided
  • 1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin
  • 1 cup cold water, divided
  • 1 pkg. (4-serving size) JELL-O Orange Flavor Gelatin
  • 2 cups thawed COOL WHIP Whipped Topping
  • 1 HONEY MAID Graham Pie Crust (6 oz.)


  • Stir  1 cup boiling water into lemon gelatin in medium bowl at least 2 min. until completely dissolved. Stir in 1/2 cup cold water. Pour into 8-inch square pan. Refrigerate 4 hours or until firm.
  • Stir  remaining 1 cup boiling water into orange gelatin in large bowl at least 2 min. until completely dissolved. Stir in 1/2 cup cold water. Refrigerate about 20 min. or until slightly thickened (consistency of unbeaten egg whites).
  • Cut  lemon gelatin into 1/2-inch cubes or decorative shapes. Add gelatin cubes and whipped topping to orange gelatin; stir gently until well blended. Refrigerate until mixture will mound. Pour into crust. Refrigerate at least 4 hours or until firm.

Recipe Tips

SubstitutePrepare as directed, using JELL-O Berry Blue or Lime Flavor Gelatin to make the gelatin cubes.

SubstituteFor fewer calories, prepare as directed, using JELL-O Sugar Free Gelatin, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust.


Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 240 
    • Total fat 9 g
    • Saturated fat 4.5 g
    • Cholesterol 0 mg
    • Sodium 200 mg
    • Carbohydrate 37 g
    • Dietary fiber 0 g
    • Total sugars 28 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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