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Company Cheesecake

Company Cheesecake

This easy-to-make cheesecake is sure to be the hit of any dinner party. Made with both cream cheese and cottage cheese, this dessert has a classic graham cracker crust.

Prep time25 min
Total time5hr 40min
ServingsMakes 16 servings.
  • 8 HONEY MAID Honey Grahams, finely crushed (about 1 cup crumbs)
  • 3 Tbsp. sugar
  • 3 Tbsp. butter or margarine, melted
  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • 1 container (16 oz.) cottage cheese
  • ½ cup sugar
  • ¼ cup flour
  • 1 tsp. vanilla
  • 3 eggs
  • Heat oven to 325°F.
  • Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min.; cool.
  • Increase oven temperature to 450°F.
  • Beat cream cheese and cottage cheese in large bowl with mixer until well blended. Add 1/2 cup sugar, flour and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 15 min. Reduce oven temperature to 250°F; continue baking cheesecake 1 hour. Run small knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
  • Refrigerate cheesecake 4 hours.
Recipe Tips
  • Size-Wise
    Enjoy a serving of this rich and indulgent treat on special occasions. It's sure to be a hit with guests and family alike.
  • Special Extra
    Prepare recipe as directed. Top with canned cherry pie filling, strawberry halves or assorted fruits just before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 15g 
   Saturated fat 9g 
Cholesterol 80mg 
Sodium 290mg 
Carbohydrate 17g 
   Dietary fiber 0g 
   Total sugars 12g 
Protein 7g 
Vitamin A10 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron2 %DV

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