Company Cheesecake
This easy-to-make cheesecake is sure to be the hit of any dinner party. Made with both cream cheese and cottage cheese, this dessert has a classic graham cracker crust.
Prep time25 min
Total time5hr 40min
ServingsMakes 16 servings.
Ingredients
- 8 HONEY MAID Honey Grahams, finely crushed (about 1 cup crumbs)
- 3 Tbsp. sugar
- 3 Tbsp. butter or margarine, melted
- 2 pkg. (8 oz. each) brick cream cheese, softened
- 1 container (16 oz.) cottage cheese
- ½ cup sugar
- ¼ cup flour
- 1 tsp. vanilla
- 3 eggs
Preparation
- Heat oven to 325°F.
- Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min.; cool.
- Increase oven temperature to 450°F.
- Beat cream cheese and cottage cheese in large bowl with mixer until well blended. Add 1/2 cup sugar, flour and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 15 min. Reduce oven temperature to 250°F; continue baking cheesecake 1 hour. Run small knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
- Refrigerate cheesecake 4 hours.
Recipe Tips
- Size-Wise
Enjoy a serving of this rich and indulgent treat on special occasions. It's sure to be a hit with guests and family alike. - Special Extra
Prepare recipe as directed. Top with canned cherry pie filling, strawberry halves or assorted fruits just before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 230 |
| % Daily Value* | |
| Total fat 15g | |
| Saturated fat 9g | |
| Cholesterol 80mg | |
| Sodium 290mg | |
| Carbohydrate 17g | |
| Dietary fiber 0g | |
| Total sugars 12g | |
| Protein 7g | |
| Vitamin A | 10 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 2 %DV |
