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Company Cheesecake

This easy-to-make cheesecake will be the hit of any dinner party. Made with both cream cheese and cottage cheese, it has a classic graham cracker crust.

Prep time

25 min

Total time

4 hr 40 min

Servings

Makes 16 servings.

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    Ingredients
    • 1 cup HONEY MAID Graham Cracker Crumbs
    • 3 Tbsp. sugar
    • 3 Tbsp. butter or margarine, melted
    • 2 pkg. (8 oz. each) brick cream cheese, softened
    • 1 container (16 oz.) cottage cheese
    • 1/2 cup sugar
    • 1/4 cup flour
    • 1 tsp. vanilla
    • 3 eggs
Preparation
  • Mix  crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake at 325°F for 10 minutes.
  • Increase  oven temperature to 450°F.
  • Beat  cream cheese and cottage cheese in large bowl with electric mixer on medium speed until well blended. Add 1/2 cup sugar, flour and vanilla; mix well. Add eggs, 1 at a time, mixing just until blended after each addition. Pour over crust.
  • Bake  15 minutes. Reduce oven temperature to 250°F; continue baking 1 hour. Run small knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.

Recipe Tips

Size-WiseEnjoy a serving of this rich and indulgent treat on special occasions. It's sure to be a hit with your company!

Special ExtraPrepare as directed. Top with canned cherry pie filling, strawberry halves or assorted fruits just before serving.

51422

Nutrition Information

Nutrition per serving:

  • Calories

    230

  • Total Fat

    15g

  •    Saturated Fat

    9g

  • Cholesterol

    80mg

  • Sodium

    290mg

  • Total Carbohydrate

    17g

  •    Dietary Fiber

    0g

  •    Total Sugars

    12g

  •       Includes Added Sugars

    n/a

  • Protein

    7g

  • Vitamin A

    10%DV

  • Vitamin C

    0%DV

  • Vitamin D

    n/a

  • Calcium

    4%DV

  • Iron

    2%DV

  • Potassium

    n/a

    • n/a indicates that data is not available

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