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Company Cheesecake

This easy-to-make cheesecake will be the hit of any dinner party. Made with both cream cheese and cottage cheese, it has a classic graham cracker crust.

Prep time

25 min

Total time

4 hr 40 min

Servings

Makes 16 servings.

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Ingredients

1 cup HONEY MAID Graham Cracker Crumbs
3 Tbsp. sugar
3 Tbsp. butter or margarine, melted
2 pkg. (8 oz. each) brick cream cheese, softened
1 container (16 oz.) cottage cheese
1/2 cup sugar
1/4 cup flour
1 tsp. vanilla
3 eggs

Preparation

Mix crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake at 325°F for 10 minutes.
Increase oven temperature to 450°F.
Beat cream cheese and cottage cheese in large bowl with electric mixer on medium speed until well blended. Add 1/2 cup sugar, flour and vanilla; mix well. Add eggs, 1 at a time, mixing just until blended after each addition. Pour over crust.
Bake 15 minutes. Reduce oven temperature to 250°F; continue baking 1 hour. Run small knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.

Recipe Tips

Size-WiseEnjoy a serving of this rich and indulgent treat on special occasions. It's sure to be a hit with your company!

Special ExtraPrepare as directed. Top with canned cherry pie filling, strawberry halves or assorted fruits just before serving.

51422

Nutrition Information Nutrition per serving
Calories		230
Total fat		15g
Saturated fat		9g
Cholesterol		80mg
Sodium		290mg
Carbohydrate		17g
Dietary fiber		0g
Total sugars		12g
Protein		7g
Vitamin A		10%DV
Vitamin C		0%DV
Calcium		4%DV
Iron		2%DV

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