Company Cheesecake

30  Ratings
  • 25 min prep
  • 4 hr 40 min total
  • Makes 16 servings.

This easy-to-make cheesecake will be the hit of any dinner party. Made with both cream cheese and cottage cheese, it has a classic graham cracker crust.

Company Cheesecake Recipe

Ingredients

  • 1 cup HONEY MAID Graham Cracker Crumbs
  • 3 Tbsp. sugar
  • 3 Tbsp. butter or margarine, melted
  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • 1 container (16 oz.) cottage cheese
  • 1/2 cup sugar
  • 1/4 cup flour
  • 1 tsp. vanilla
  • 3 eggs

Instructions

  • Mix  crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake at 325°F for 10 minutes.
  • Increase  oven temperature to 450°F.
  • Beat  cream cheese and cottage cheese in large bowl with electric mixer on medium speed until well blended. Add 1/2 cup sugar, flour and vanilla; mix well. Add eggs, 1 at a time, mixing just until blended after each addition. Pour over crust.
  • Bake  15 minutes. Reduce oven temperature to 250°F; continue baking 1 hour. Run small knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.

Recipe Tips

Size-WiseEnjoy a serving of this rich and indulgent treat on special occasions. It's sure to be a hit with your company!

Special ExtraPrepare as directed. Top with canned cherry pie filling, strawberry halves or assorted fruits just before serving.

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Nutrition Information

Makes 16 servings.

Nutrition per serving:

    • Calories 230 
    • Total fat 15 g
    • Saturated fat 9 g
    • Cholesterol 80 mg
    • Sodium 290 mg
    • Carbohydrate 17 g
    • Dietary fiber 0 g
    • Total sugars 12 g
    •     Includes added sugars n/a
    • Protein 7 g
    • Vitamin A 10 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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