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Company Cheesecake

This easy-to-make cheesecake is sure to be the hit of any dinner party. Made with both cream cheese and cottage cheese, this dessert has a classic graham cracker crust.

Prep time

25 min

Total time

5 hr 40 min

Servings

Makes 16 servings.

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Ingredients

8 HONEY MAID Honey Grahams, finely crushed (about 1 cup crumbs)
3 Tbsp. sugar
3 Tbsp. butter or margarine, melted
2 pkg. (8 oz. each) brick cream cheese, softened
1 container (16 oz.) cottage cheese
1/2 cup sugar
1/4 cup flour
1 tsp. vanilla
3 eggs

Preparation

Heat oven to 325°F.
Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min.; cool.
Increase oven temperature to 450°F.
Beat cream cheese and cottage cheese in large bowl with mixer until well blended. Add 1/2 cup sugar, flour and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Bake 15 min. Reduce oven temperature to 250°F; continue baking cheesecake 1 hour. Run small knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
Refrigerate cheesecake 4 hours.

Recipe Tips

Size-WiseEnjoy a serving of this rich and indulgent treat on special occasions. It's sure to be a hit with guests and family alike.

Special ExtraPrepare recipe as directed. Top with canned cherry pie filling, strawberry halves or assorted fruits just before serving.

51422

Nutrition Information Nutrition per serving
Amount per serving Calories		230
% Daily Value*
Total Fat 15g
	Saturated Fat 9g
Cholesterol 80mg
Sodium 290mg
Carbohydrate 17g
	Dietary Fiber 0g
	Total Sugars 12g
Protein 7g
Vitamin A		10% DV
Vitamin C		0% DV
Calcium		4% DV
Iron		2% DV

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