Colby Jack 'n Pickle RITZ Toppers
When you want the best appetizers for the big game, pick these buttery RITZ Crackers topped with Colby Jack cheese, dill pickles and a bit of spicy pepper!
Prep time10 min
Total time10min
ServingsMakes 6 servings, 5 topped crackers each.
Ingredients
- 30 RITZ Crackers
- 15 dill pickle chips, cut in half
- 15 slices cracker-sized sliced Colby-Jack cheese (about 4 oz.), cut in half
- ½ tsp. crushed red pepper
Preparation
- Heat oven to 350°F
- Place crackers in single layer on foil- or parchment-covered baking sheet.
- Top with pickles and cheese; sprinkle with crushed red pepper.
- Bake 3 to 5 min. or until cheese is melted.
Recipe Tips
- Variation
Prepare recipe as directed, omitting the crushed red pepper, and substituting spicy pickle chips for the dill pickle chips. - Substitute
Substitute 5 dill pickle spears, cut into 1-inch-thick slices, for the halved dill pickle chips.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 160 |
| % Daily Value* | |
| Total fat 10g | |
| Saturated fat 4.5g | |
| Trans fat 0g | |
| Cholesterol 20mg | |
| Sodium 390mg | |
| Carbohydrate 11g | |
| Dietary fiber 0g | |
| Total sugars 1g | |
| Added sugars 1g | |
| Protein 6g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Vitamin D | 0 %DV |
| Calcium | 10 %DV |
| Iron | 6 %DV |
| Potassium | 0 %DV |