Coffee RITZwich
Prep time15 min
Total time15min
ServingsMakes 6 servings, 2 cracker sandwiches each.
Ingredients
- 2 tsp. boiling water
- 1 tsp. instant espresso, divided
- 2 oz. brick cream cheese, softened
- 1 Tbsp. sugar
- 24 RITZ Crackers
- 2 Tbsp. finely chopped Mexican chocolate
Preparation
- Add boiling water to 3/4 tsp. espresso in small bowl; stir until dissolved.
- Mix cream cheese, sugar and remaining espresso in medium bowl until blended; stir in dissolved espresso.
- Spread cream cheese mixture onto 12 crackers; sprinkle with chocolate.
- Cover with remaining crackers to make 12 sandwiches.
Recipe Tips
- Substitute
Prepare using 1/4 cup cream cheese spread. - Substitute
Substitute semi-sweet baking chocolate for the Mexican chocolate.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 120 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 3g | |
| Trans fat 0g | |
| Cholesterol 10mg | |
| Sodium 135mg | |
| Carbohydrate 13g | |
| Dietary fiber 0g | |
| Total sugars 6g | |
| Added sugars 5g | |
| Protein 1g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 2 %DV |
| Potassium | 0 %DV |
| Vitamin D | 0 %DV |
