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Coffee RITZwich

Coffee RITZwich

Prep time15 min
Total time15min
ServingsMakes 6 servings, 2 cracker sandwiches each.
  • 2 tsp. boiling water
  • 1 tsp. instant espresso, divided
  • 2 oz. brick cream cheese, softened
  • 1 Tbsp. sugar
  • 24 RITZ Crackers
  • 2 Tbsp. finely chopped Mexican chocolate
  • Add boiling water to 3/4 tsp. espresso in small bowl; stir until dissolved.
  • Mix cream cheese, sugar and remaining espresso in medium bowl until blended; stir in dissolved espresso.
  • Spread cream cheese mixture onto 12 crackers; sprinkle with chocolate.
  • Cover with remaining crackers to make 12 sandwiches.
Recipe Tips
  • Substitute
    Prepare using 1/4 cup cream cheese spread.
  • Substitute
    Substitute semi-sweet baking chocolate for the Mexican chocolate.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 7g 
   Saturated fat 3g 
   Trans fat 0g 
Cholesterol 10mg 
Sodium 135mg 
Carbohydrate 13g 
   Dietary fiber 0g 
   Total sugars 6g 
   Added sugars 5g 
Protein 1g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron2 %DV
Potassium0 %DV
Vitamin D0 %DV

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