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Coffee RITZwich

Prep time

15 min

Total time

15 min

Servings

Makes 6 servings, 2 cracker sandwiches each.

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    Ingredients
    • 2 tsp. boiling water
    • 1 tsp. instant espresso, divided
    • 2 oz. brick cream cheese, softened
    • 1 Tbsp. sugar
    • 24 RITZ Crackers
    • 2 Tbsp. finely chopped Mexican chocolate
Preparation
  • Add boiling water to 3/4 tsp. espresso in small bowl; stir until dissolved.
  • Mix cream cheese, sugar and remaining espresso in medium bowl until blended; stir in dissolved espresso.
  • Spread cream cheese mixture onto 12 crackers; sprinkle with chocolate.
  • Cover with remaining crackers to make 12 sandwiches.

Recipe Tips

SubstitutePrepare using 1/4 cup cream cheese spread.

SubstituteSubstitute semi-sweet baking chocolate for the Mexican chocolate.

189212

Nutrition Information

Nutrition per serving

  • Calories

    120

  • Total fat

    7g

  • Saturated fat

    3g

  • Trans fat

    0g

  • Cholesterol

    10mg

  • Sodium

    135mg

  • Carbohydrate

    13g

  • Dietary fiber

    0g

  • Total sugars

    6g

  • Added sugars

    5g

  • Protein

    1g

  • Vitamin A

    4%DV

  • Vitamin C

    0%DV

  • Calcium

    2%DV

  • Iron

    2%DV

  • Potassium

    0%DV

  • Vitamin D

    0%DV

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