Coffee Mousse

10  Ratings
  • 15 min prep
  • 1 hr 15 min total
  • Makes 8 servings, 1/2 cup each.


Coffee Mousse Recipe

Ingredients

  • 8 CHIPS AHOY! Cookies, coarsely chopped
  • 1 tsp. instant coffee
  • 1 tsp. hot water
  • 1 pkg.  (8 oz.) brick cream cheese, softened
  • 2/3 cup canned sweetened condensed milk
  • 1/2 cup thawed COOL WHIP Whipped Topping
  • 1/3 cup miniature marshmallows
  • 1/4 tsp. ground cinnamon

Instructions

  • Place  chopped cookies in 8 dessert dishes. Dissolve coffee in hot water.
  • Beat  cream cheese in medium bowl with mixer until creamy. Gradually add condensed milk, beating until well blended after each addition. Add coffee; mix well. Whisk in COOL WHIP; spoon into dessert dishes. Top with marshmallows and cinnamon.
  • Refrigerate  1 hour.

Recipe Tips

Size-WiseWith its built-in portion control, this mousse makes a great treat for your next special occasion.

Enjoy a Frozen DessertTo serve as a frozen dessert, cover each dessert with plastic wrap. Freeze 4 hours. Remove from freezer 15 min. before serving to soften slightly.

VariationsOmit CHIPS AHOY! Cookies, coffee mixture, marshmallows and cinnamon and prepare with the following substitutions: Chocolate Mousse - Prepare using 8 coarsely chopped OREO Cookies. Melt 4 oz. semi-sweet chocolateas directed on package; cool. Add to cream cheese mixture; mix well. Gently stir in whipped topping. Garnish with 1/4 cup toasted coconut. Vanilla Mousse - Prepare using 4 coarsely chopped NABISCO Grahams. Stir 1 tsp. vanilla into cream cheese mixture. Gently stir in whipped topping. Garnish with 1/4 cup fruit-flavored sweetened rice cereal. White Chocolate Mousse - Prepare using 24 coarsely chopped NILLA Wafers. Melt 4 oz. white chocolate; cool. Add to cream cheese mixture with 1/4 cup lemon juice; mix well. Gently stir in whipped topping. Garnish with 4 halved strawberries.

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Nutrition Information

Makes 8 servings, 1/2 cup each.

Nutrition per serving:

    • Calories 250 
    • Total fat 15 g
    • Saturated fat 9 g
    • Cholesterol 40 mg
    • Sodium 180 mg
    • Carbohydrate 25 g
    • Dietary fiber 1 g
    • Total sugars 20 g
    •     Includes added sugars n/a
    • Protein 4 g
    • Vitamin A 8 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 10 %DV
    • Iron 2 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

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