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Coffee Drizzled Cream Cheese Pie

Coffee Drizzled Cream Cheese Pie

Fluffy cheesecake meets chocolate plus coffee in this easy dessert recipe with a no bake filling that is perfect for a spring or summer get together with friends.

Prep time30 min
Total time2hr 30min
ServingsMakes 8 servings.
  • 8 HONEY MAID Honey Grahams, finely crushed
  • ½ cup plus 1 Tbsp. sugar, divided
  • ⅓ cup butter or margarine, melted
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • ½ cup milk
  • 2 Tbsp. mocha-flavored café-style beverage mix
  • 1 tub (8 oz.) frozen whipped topping, thawed
  • Heat oven to 325°F.
  • Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom and up side of 9-inch pie plate.
  • Bake 8 to 10 min. or until lightly browned.  Cool completely.
  • Beat cream cheese in medium bowl until creamy. Add remaining sugar; mix well.  Gradually beat in milk. 
  • Spoon 1/4 cup of the cream cheese mixture into small bowl. Stir in flavored instant coffee mix. Drizzle 1 Tbsp. of the coffee-flavored cream cheese mixture onto bottom of crust. Set remaining flavored cream cheese mixture aside.
  • Add whipped topping to remaining plain cream cheese mixture; stir just until blended. Spoon into crust.
  • Drizzle remaining coffee-flavored cream cheese mixture over pie; swirl gently with knife. 
  • Refrigerate 2 hours or until firm. 
Recipe Tips
  • Size-Wise
    Desserts can be part of a balanced diet, but remember to keep tabs on portions.
  • Substitute
    Omit milk. Substitute 1 cup sour cream for the cream cheese.
  • For a No-Bake Pie
    Prepare crust as directed but do not bake.  Refrigerate while preparing filling.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 24g 
   Saturated fat 16g 
   Trans fat .5g 
Cholesterol 50mg 
Sodium 240mg 
Carbohydrate 40g 
   Dietary fiber 0g 
   Total sugars 28g 
   Added sugars 24g 
Protein 3g 
Vitamin A15 %DV
Vitamin C0 %DV
Vitamin D0 %DV
Calcium4 %DV
Iron6 %DV
Potassium2 %DV

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