Coffee-Drizzled Cream Cheese Pie

8  Ratings
  • 15 min prep
  • 2 hr 15 min total
  • Makes 8 servings.

Coffee-Drizzled Cream Cheese Pie Recipe


  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1/3 cup sugar
  • 1/2 cup milk
  • 2 Tbsp. mocha-flavored café-style beverage mix
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 1 HONEY MAID Graham Pie Crust (6 oz.)


  • Beat  cream cheese in medium bowl until creamy. Gradually add sugar, mixing until well blended. Stir in milk. Remove 1/4 cup of the cream cheese mixture; place in small bowl. Stir in flavored instant coffee mix. Drizzle 1 Tbsp. of the coffee-flavored cream cheese mixture onto bottom of crust. Set remaining flavored cream cheese mixture aside.
  • Stir  whipped topping gently into remaining plain cream cheese mixture, stirring just until marbleized. Spoon into crust. Drizzle with remaining coffee-flavored cream cheese mixture. Swirl knife gently through mixtures several times for marble effect.
  • Refrigerate  2 hours or until set. Store leftover pie in refrigerator.

Recipe Tips

Size-WiseDesserts can be part of a balanced diet, but remember to keep tabs on portions.

SubstituteOmit milk. Substitute 1 cup sour cream for the cream cheese.


Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 340 
    • Total fat 21 g
    • Saturated fat 13 g
    • Cholesterol 30 mg
    • Sodium 230 mg
    • Carbohydrate 32 g
    • Dietary fiber 0 g
    • Total sugars 21 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 8 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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