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Coffee-Drizzled Cream Cheese Pie

Prep time

15 min

Total time

2 hr 15 min

Servings

Makes 8 servings.

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    Ingredients
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 1/3 cup sugar
    • 1/2 cup milk
    • 2 Tbsp. mocha-flavored café-style beverage mix
    • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
    • 1 HONEY MAID Graham Pie Crust (6 oz.)
Preparation
  • Beat  cream cheese in medium bowl until creamy. Gradually add sugar, mixing until well blended. Stir in milk. Remove 1/4 cup of the cream cheese mixture; place in small bowl. Stir in flavored instant coffee mix. Drizzle 1 Tbsp. of the coffee-flavored cream cheese mixture onto bottom of crust. Set remaining flavored cream cheese mixture aside.
  • Stir  whipped topping gently into remaining plain cream cheese mixture, stirring just until marbleized. Spoon into crust. Drizzle with remaining coffee-flavored cream cheese mixture. Swirl knife gently through mixtures several times for marble effect.
  • Refrigerate  2 hours or until set. Store leftover pie in refrigerator.

Recipe Tips

Size-WiseDesserts can be part of a balanced diet, but remember to keep tabs on portions.

SubstituteOmit milk. Substitute 1 cup sour cream for the cream cheese.

51804

Nutrition Information

Nutrition per serving

  • Calories

    340

  • Total fat

    21g

  • Saturated fat

    13g

  • Cholesterol

    30mg

  • Sodium

    230mg

  • Carbohydrate

    32g

  • Dietary fiber

    0g

  • Total sugars

    21g

  • Protein

    3g

  • Vitamin A

    8%DV

  • Vitamin C

    0%DV

  • Calcium

    4%DV

  • Iron

    2%DV

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