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Coffee-Drizzled Cream Cheese Pie

Prep time

15 min

Total time

2 hr 15 min

Servings

Makes 8 servings.

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    Ingredients
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 1/3 cup sugar
    • 1/2 cup milk
    • 2 Tbsp. mocha-flavored café-style beverage mix
    • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
    • 1 HONEY MAID Graham Pie Crust (6 oz.)
Preparation
  • Beat  cream cheese in medium bowl until creamy. Gradually add sugar, mixing until well blended. Stir in milk. Remove 1/4 cup of the cream cheese mixture; place in small bowl. Stir in flavored instant coffee mix. Drizzle 1 Tbsp. of the coffee-flavored cream cheese mixture onto bottom of crust. Set remaining flavored cream cheese mixture aside.
  • Stir  whipped topping gently into remaining plain cream cheese mixture, stirring just until marbleized. Spoon into crust. Drizzle with remaining coffee-flavored cream cheese mixture. Swirl knife gently through mixtures several times for marble effect.
  • Refrigerate  2 hours or until set. Store leftover pie in refrigerator.

Recipe Tips

Size-WiseDesserts can be part of a balanced diet, but remember to keep tabs on portions.

SubstituteOmit milk. Substitute 1 cup sour cream for the cream cheese.

How to Soften Cream CheesePlace completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

51804

Nutrition Information

Nutrition per serving:

  • Calories

    340

  • Total Fat

    21g

  •    Saturated Fat

    13g

  • Cholesterol

    30mg

  • Sodium

    230mg

  • Total Carbohydrate

    32g

  •    Dietary Fiber

    0g

  •    Total Sugars

    21g

  •       Includes Added Sugars

    n/a

  • Protein

    3g

  • Vitamin A

    8%DV

  • Vitamin C

    0%DV

  • Vitamin D

    n/a

  • Calcium

    4%DV

  • Iron

    2%DV

  • Potassium

    n/a

    • n/a indicates that data is not available

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