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Coffee Cheesecake Pie

Coffee Cheesecake Pie

This scrumptious cheesecake, baked in an OREO Cookie crust, is flavored with coffee and drizzled with melted chocolate and caramel topping.

Prep time25 min
Total time5hr 5min
ServingsMakes 10 servings.
  • 18 OREO Cookies, finely crushed
  • 3 Tbsp. butter, melted
  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • ½ cup sugar
  • 2 eggs
  • ⅓ cup freshly brewed strong coffee, cooled
  • 1 oz. semi-sweet baking chocolate
  • ¼ cup caramel ice cream topping
  • Heat oven to 350°F.
  • Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
  • Beat cream cheese and sugar in large bowl with mixer until blended. Add eggs and coffee; mix just until blended. Pour into crust.
  • Bake 35 to 40 min. or until center is almost set. Cool completely.
  • Refrigerate 3 hours.
  • Melt chocolate as directed on package; drizzle over pie.
  • Serve topped with caramel topping
Recipe Tips
  • Size-Wise
    Enjoy a serving of this rich and indulgent treat on special occasions.
  • How to Soften Cream Cheese
    Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 30 sec. or until slightly softened.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 25g 
   Saturated fat 14g 
   Trans fat .5g 
Cholesterol 90mg 
Sodium 290mg 
Carbohydrate 34g 
   Dietary fiber 0g 
   Total sugars 26g 
   Added sugars 19g 
Protein 5g 
Vitamin A20 %DV
Vitamin C0 %DV
Vitamin D0 %DV
Calcium4 %DV
Iron6 %DV
Potassium2 %DV

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