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Coffee Cheesecake Pie

This scrumptious cheesecake, baked in an OREO Cookie crust, is flavored with coffee and drizzled with melted chocolate and caramel topping.

Prep time

25 min

Total time

5 hr 5 min

Servings

Makes 10 servings.

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    Ingredients
    • 18 OREO Cookies, finely crushed
    • 3 Tbsp. butter, melted
    • 2 pkg. (8 oz. each) brick cream cheese, softened
    • 1/2 cup sugar
    • 2 eggs
    • 1/3 cup freshly brewed strong coffee, cooled
    • 1 oz. semi-sweet baking chocolate
    • 1/4 cup caramel ice cream topping
Preparation
  • Heat oven to 350°F.
  • Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
  • Beat cream cheese and sugar in large bowl with mixer until blended. Add eggs and coffee; mix just until blended. Pour into crust.
  • Bake 35 to 40 min. or until center is almost set. Cool completely.
  • Refrigerate 3 hours.
  • Melt chocolate as directed on package; drizzle over pie.
  • Serve topped with caramel topping

Recipe Tips

Size-WiseEnjoy a serving of this rich and indulgent treat on special occasions.

How to Soften Cream CheesePlace completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 30 sec. or until slightly softened.

165324
Amount per serving Calories 370
% Daily Value*
Total Fat 25g
Saturated Fat 14g
Trans Fat .5g
Cholesterol 90mg
Sodium 290mg
Carbohydrate 34g
Dietary Fiber 0g
Total Sugars 26g
Added Sugars 19g
Protein 5g
Vitamin A 20% DV
Vitamin C 0% DV
Vitamin D 0% DV
Calcium 4% DV
Iron 6% DV
Potassium 2% DV

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