Coconut Cafe Mocha Freeze

3  Ratings
  • 10 min prep
  • 2 hr 10 min total
  • Makes 5 servings.


Coconut Cafe Mocha Freeze Recipe

Ingredients

  • 1/4 tsp. hot water
  • 1/4 tsp. instant coffee
  • 1/2 tsp. unsweetened cocoa powder
  • 1/2 cup thawed frozen whipped topping
  • 10 NEWTONS FRUIT THINS Toasted Coconut Drizzled with Dark Fudge Cookies

Instructions

  • Add  hot water to coffee in medium bowl; stir until dissolved. Stir in cocoa powder. Whisk in whipped topping.
  • Fill  cookies with whipped topping mixture to make 5 sandwiches.
  • Freeze  2 hours or until frozen.

Recipe Tips

Jazz it Up!Assemble cookie sandwiches as directed. Roll edges in chocolate sprinkles or chopped toasted nuts before freezing as directed.

Size WiseWith their built-in portion control, one of these frozen cookie sandwiches makes the perfect treat for when you have the taste for something sweet.

164880

Nutrition Information

Makes 5 servings.

Nutrition per serving:

    • Calories 120 
    • Total fat 6 g
    • Saturated fat 4 g
    • Cholesterol 0 mg
    • Sodium 55 mg
    • Carbohydrate 16 g
    • Dietary fiber 1 g
    • Total sugars 6 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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