Cobb Salad Dip
Prep time15 min
Total time1hr 15min
ServingsMakes 6-1/2 cups dip or 52 servings, 2 Tbsp. dip and 11 pieces each.
Ingredients
- 1 pkg. (8 oz.) brick cream cheese, softened
- ¼ cup blue cheese dressing
- 1 cup finely chopped iceberg lettuce
- ½ cup chopped deli-style thick-sliced roasted turkey breast
- 2 hard-cooked eggs, finely chopped
- 2 small plum tomatoes, finely chopped
- 1 avocados, pitted and diced
- ¼ cup crumbled blue cheese
- 4 slices bacon, crisply cooked and crumbled
- WHEAT THINS Big Snacks
Preparation
- Mix cream cheese and dressing until well blended; spread onto serving plate or bottom of pie plate. Refrigerate 1 hour.
- Top with layers of all remaining ingredients.
- Serve with WHEAT THINS.
Recipe Tips
- Variation
Prepare using Neufchatel cheese and reduced-fat blue cheese dressing. - Serving Suggestion
Serve with RITZ Crackers.
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