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Cobb Salad Dip

Prep time

15 min

Total time

1 hr 15 min

Servings

Makes 6-1/2 cups dip or 52 servings, 2 Tbsp. dip and 11 pieces each.

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    Ingredients
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 1/4 cup blue cheese dressing
    • 1 cup finely chopped iceberg lettuce
    • 1/2 cup chopped deli-style thick-sliced roasted turkey breast
    • 2 hard-cooked eggs, finely chopped
    • 2 small plum tomatoes, finely chopped
    • 1 avocados, pitted and diced
    • 1/4 cup crumbled blue cheese
    • 4 slices bacon, crisply cooked and crumbled
    •  WHEAT THINS Big Snacks
Preparation
  • Mix cream cheese and dressing until well blended; spread onto serving plate or bottom of pie plate. Refrigerate 1 hour.
  • Top with layers of all remaining ingredients.
  • Serve with WHEAT THINS.

Recipe Tips

Variation Prepare using Neufchatel cheese and reduced-fat blue cheese dressing.

Serving SuggestionServe with RITZ Crackers.

126856

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