Classic Smoked Salmon & Dill Appetizers
Prep time5 min
Total time5min
ServingsMakes 3 servings, 5 topped crackers each.
Ingredients
- 15 TRISCUIT Rye with Caraway Seeds Crackers
- 3 Tbsp. Neufchatel cheese, softened
- 1 oz. smoked salmon, cut into 15 pieces
- 15 fresh dill sprigs
Preparation
- Spread crackers with Neufchatel cheese.
- Top with salmon and dill.
Nutrition Notes
Feel good about serving these tasty appetizers that are made with better-for-you ingredients. TRISCUIT Crackers are a good source of fiber and add 20g of whole grains to each serving.
Recipe Tips
- Substitute
Prepare using chive and onion 1/3-less-fat than cream cheese.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 150 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 2.5g | |
| Trans fat 0g | |
| Cholesterol 15mg | |
| Sodium 250mg | |
| Carbohydrate 17g | |
| Dietary fiber 3g | |
| Total sugars <1g | |
| Added sugars 0g | |
| Protein 6g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 6 %DV |
| Potassium | 4 %DV |
| Vitamin D | 8 %DV |