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Classic Guacamole

Classic Guacamole

For the best Mexican appetizer, make fresh guacamole with a secret special ingredient - chopped tomatoes - and serve with thin and crispy crackers for a heartier bite.

Prep time10 min
Total time10min
ServingsMakes 2 cups dip or 16 servings, 2 Tbsp. dip and 15 Thin Crisps each.
  • 2 fully ripe avocados
  • 1 plum tomato, seeded, chopped
  • ¼ cup finely chopped onions
  • 1 Tbsp. chopped fresh cilantro
  • 1 Tbsp. fresh lime juice
  • TRISCUIT Thin Crisps Crackers
  • Mash avocados in medium bowl.
  • Add all remaining ingredients except Thin Crisps; mix well.
  • Spoon into serving bowl.
  • Serve with Thin Crisps.
Nutrition Notes

TRISCUIT Thin Crisps, a good source of fiber, are served with a flavorful, yet easy-to-make, guacamole for a smart snacking choice.

Recipe Tips
  • How to Prevent the Guacamole from Browning
    Avocados brown quickly once mashed. To help prevent the guacamole from turning brown, smooth surface of guacamole, then press plastic wrap directly onto surface of guacamole to seal out the air. Refrigerate up to 1 hour. If preparing more than 1 hour before serving, drizzle a small amount of olive oil over smoothed surface of guacamole before covering it with the plastic wrap. Stir oil into guacamole before serving.

  • Shortcut
    Substitute a container of store-bought guacamole for the mashed avocados. Stir in all remaining ingredients except Thin Crisps, then continue as directed.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 7g 
   Saturated fat 1g 
   Trans fat 0g 
Cholesterol 0mg 
Sodium 170mg 
Carbohydrate 23g 
   Dietary fiber 5g 
   Total sugars <1g 
   Added sugars 0g 
Protein 3g 
Vitamin A0 %DV
Vitamin C4 %DV
Calcium2 %DV
Iron10 %DV
Potassium4 %DV
Vitamin D0 %DV

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