Mondelēz Global LLC Conducts Voluntary Recall of Two Varieties of belVita Breakfast Sandwich Products Sold in the United States Due to Undeclared Peanut Allergen. For details, please click on this Link:

https://www.mondelezinternational.com/-/media/Mondelez/Country/US/Press-Releases/2023/Mondelez-Global-LLC-Conducts-Voluntary-Recall-of-Two-Varieties-of-belVita-Breakfast-Sandwich-Product.pdf

Classic Graham Cracker Crust

This classic crust is easy to make. Blend graham cracker crumbs with sugar and melted butter, press into a pie pan and bake before using.

Prep time10 min
Total time20min
ServingsMakes 8 servings or 1 (9-inch) crust.
Ingredients
  • 8 whole HONEY MAID Honey Grahams, finely crushed (about 1-1/4 cups crumbs)
  • ¼ cup sugar
  • ⅓ cup butter or margarine, melted
Preparation
  • Preheat oven to 375°F. Mix all ingredients until well blended.
  • Press firmly onto bottom and up side of 9-inch pie plate.
  • Bake 8 to 10 minutes or until lightly browned. Cool completely.
Recipe Tips
  • Substitute
    Prepare as directed, using HONEY MAID Cinnamon Grahams.
  • How to Crush Grahams
    Place grahams in large resealable plastic bag. Squeeze out air; seal bag. Crush with rolling pin, using back and forth motion. Or, place in food processor or blender container; cover and process until finely crushed.
  • Make it Easy
    Crust can also be used as a no-bake crust. Prepare as directed but do not bake. Refrigerate until ready to fill.

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Nutrition Information

Nutrition Per Serving

Calories160
 % Daily Value*
Total fat 9g 
   Saturated fat 5g 
Cholesterol 20mg 
Sodium 170mg 
Carbohydrate 18g 
   Dietary fiber 0g 
   Total sugars 10g 
Protein 1g 
Vitamin A6 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron4 %DV

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