Classic Graham Cracker Crust
This classic crust is easy to make. Blend graham cracker crumbs with sugar and melted butter, press into a pie pan and bake before using.
Prep time10 min
Total time20min
ServingsMakes 8 servings or 1 (9-inch) crust.
Ingredients
- 8 whole HONEY MAID Honey Grahams, finely crushed (about 1-1/4 cups crumbs)
- ¼ cup sugar
- ⅓ cup butter or margarine, melted
Preparation
- Preheat oven to 375°F. Mix all ingredients until well blended.
- Press firmly onto bottom and up side of 9-inch pie plate.
- Bake 8 to 10 minutes or until lightly browned. Cool completely.
Recipe Tips
- Substitute
Prepare as directed, using HONEY MAID Cinnamon Grahams. - How to Crush Grahams
Place grahams in large resealable plastic bag. Squeeze out air; seal bag. Crush with rolling pin, using back and forth motion. Or, place in food processor or blender container; cover and process until finely crushed. - Make it Easy
Crust can also be used as a no-bake crust. Prepare as directed but do not bake. Refrigerate until ready to fill.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 160 |
| % Daily Value* | |
| Total fat 9g | |
| Saturated fat 5g | |
| Cholesterol 20mg | |
| Sodium 170mg | |
| Carbohydrate 18g | |
| Dietary fiber 0g | |
| Total sugars 10g | |
| Protein 1g | |
| Vitamin A | 6 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 4 %DV |