Classic Cheesecake
This is the real deal—everything you imagine a New York style baked cheesecake to be. Creamy. Rich. Delicious. And best of all, homemade.
Prep time20 min
Total time5hr 45min
ServingsMakes 16 servings.
Ingredients
- 12 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups crumbs)
- 3 Tbsp. sugar
- ⅓ cup butter or margarine, melted
- 4 pkg. (8 oz. each) brick cream cheese, softened
- 1 cup sugar
- 1 tsp. vanilla
- 4 eggs
Preparation
- Heat oven to 325°F.
- Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
- Beat cream cheese, remaining sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim.
- Refrigerate cheesecake 4 hours.
Recipe Tips
- Size-Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. - Note
Reduce oven temperature to 300°F if using a dark nonstick springform pan. - Special Extra
Top with sliced fresh strawberries and fresh mint, if desired, before serving.
165105
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 360 |
| % Daily Value* | |
| Total fat 26g | |
| Saturated fat 14g | |
| Trans fat .5g | |
| Cholesterol 115mg | |
| Sodium 290mg | |
| Carbohydrate 27g | |
| Dietary fiber 0g | |
| Total sugars 20g | |
| Added sugars 18g | |
| Protein 6g | |
| Vitamin C | 0 %DV |
| Calcium | 6 %DV |
| Iron | 6 %DV |
| Potassium | 2 %DV |
| Vitamin A | 25 %DV |
| Vitamin D | 0 %DV |
