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Classic Cheesecake

This is the real deal—everything you imagine a cheesecake to be. Creamy. Rich. Delicious. And you made it.

Prep time

20 min

Total time

5 hr 45 min

Servings

Makes 16 servings.

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Ingredients

1-1/2 cups HONEY MAID Graham Cracker Crumbs
3 Tbsp. sugar
1/3 cup butter or margarine, melted
4 pkg. (8 oz. each) brick cream cheese, softened
1 cup sugar
1 tsp. vanilla
4 eggs

Preparation

Heat oven to 325°F.
Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
Beat cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Bake 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.

Recipe Tips

Size-WiseSweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

NoteReduce oven temperature to 300°F if using a dark nonstick springform pan.

Special ExtraTop with fresh fruit just before serving.

165105

Nutrition Information

Nutrition per serving:

Calories

340
Total Fat

25g
Saturated Fat

15g
Cholesterol

140mg
Sodium

310mg
Total Carbohydrate

25g
Dietary Fiber

0g
Total Sugars

19g
Includes Added Sugars

n/a
Protein

6g
Vitamin A

15%DV
Vitamin C

0%DV
Vitamin D

n/a
Calcium

6%DV
Iron

4%DV
Potassium

n/a

n/a indicates that data is not available

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