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Classic Cheesecake

This is the real deal—everything you imagine a New York style baked cheesecake to be. Creamy. Rich. Delicious. And best of all, homemade.

Prep time

20 min

Total time

5 hr 45 min

Servings

Makes 16 servings.

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Ingredients

12 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups crumbs)
3 Tbsp. sugar
1/3 cup butter or margarine, melted
4 pkg. (8 oz. each) brick cream cheese, softened
1 cup sugar
1 tsp. vanilla
4 eggs

Preparation

Heat oven to 325°F.
Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
Beat cream cheese, remaining sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Bake 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim.
Refrigerate cheesecake 4 hours.

Recipe Tips

Size-WiseSweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

NoteReduce oven temperature to 300°F if using a dark nonstick springform pan.

Special ExtraTop with sliced fresh strawberries and fresh mint, if desired, before serving.

165105

Nutrition Information Nutrition per serving
Calories		360
% Daily Value*
Total Fat 26g
	Saturated Fat 14g
	Trans Fat .5g
Cholesterol 115mg
Sodium 290mg
Total Carbohydrate 27g
	Dietary Fiber 0g
	Total Sugars 20g
	Includes 18g Added Sugars
Protein 6g
Vitamin C		0% DV
Calcium		6% DV
Iron		6% DV
Potassium		2% DV
Vitamin A		25% DV
Vitamin D		0% DV

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