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Classic Cheesecake

This is the real deal—everything you imagine a cheesecake to be. Creamy. Rich. Delicious. And you made it.

Prep time

20 min

Total time

5 hr 45 min

Servings

Makes 16 servings.

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    Ingredients
    • 1-1/2 cups HONEY MAID Graham Cracker Crumbs
    • 3 Tbsp. sugar
    • 1/3 cup butter or margarine, melted
    • 4 pkg. (8 oz. each) brick cream cheese, softened
    • 1 cup sugar
    • 1 tsp. vanilla
    • 4 eggs
Preparation
  • Heat oven to 325°F.
  • Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.

Recipe Tips

Size-WiseSweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

NoteReduce oven temperature to 300°F if using a dark nonstick springform pan.

Special ExtraTop with fresh fruit just before serving.

165105

Nutrition Information

Nutrition per serving

  • Calories

    340

  • Total fat

    25g

  • Saturated fat

    15g

  • Cholesterol

    140mg

  • Sodium

    310mg

  • Carbohydrate

    25g

  • Dietary fiber

    0g

  • Total sugars

    19g

  • Protein

    6g

  • Vitamin A

    15%DV

  • Vitamin C

    0%DV

  • Calcium

    6%DV

  • Iron

    4%DV

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