Classic Cheesecake

245  Ratings
  • 20 min prep
  • 5 hr 45 min total
  • Makes 16 servings.

This is the real deal—everything you imagine a cheesecake to be. Creamy. Rich. Delicious. And you made it.

Classic Cheesecake Recipe

Ingredients

  • 1-1/2 cups HONEY MAID Graham Cracker Crumbs
  • 3 Tbsp. sugar
  • 1/3 cup butter or margarine, melted
  • 4 pkg. (8 oz. each) brick cream cheese, softened
  • 1 cup sugar
  • 1 tsp. vanilla
  • 4 eggs

Instructions

  • Heat  oven to 325°F.
  • Mix  graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
  • Beat  cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake  55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.

Recipe Tips

Size-WiseSweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

NoteReduce oven temperature to 300°F if using a dark nonstick springform pan.

Special ExtraTop with fresh fruit just before serving.

165105

Nutrition Information

Makes 16 servings.

Nutrition per serving:

    • Calories 340 
    • Total fat 25 g
    • Saturated fat 15 g
    • Cholesterol 140 mg
    • Sodium 310 mg
    • Carbohydrate 25 g
    • Dietary fiber 0 g
    • Total sugars 19 g
    •     Includes added sugars n/a
    • Protein 6 g
    • Vitamin A 15 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 4 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

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