https://images.sweetauthoring.com/recipe/165105_977.jpg

Classic Cheesecake

This is the real deal—everything you imagine a cheesecake to be. Creamy. Rich. Delicious. And you made it.

Prep time

20 min

Total time

5 hr 45 min

Servings

Makes 16 servings.

Featured products

recipe image
recipe image
    Ingredients
    • 1-1/2 cups HONEY MAID Graham Cracker Crumbs
    • 3 Tbsp. sugar
    • 1/3 cup butter or margarine, melted
    • 4 pkg. (8 oz. each) brick cream cheese, softened
    • 1 cup sugar
    • 1 tsp. vanilla
    • 4 eggs
Preparation
  • Heat oven to 325°F.
  • Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.

Recipe Tips

Size-WiseSweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

NoteReduce oven temperature to 300°F if using a dark nonstick springform pan.

Special ExtraTop with fresh fruit just before serving.

165105
Amount per serving Calories 340
% Daily Value*
Total Fat 25g
Saturated Fat 15g
Cholesterol 140mg
Sodium 310mg
Carbohydrate 25g
Dietary Fiber 0g
Total Sugars 19g
Protein 6g
Vitamin A 15% DV
Vitamin C 0% DV
Calcium 6% DV
Iron 4% DV

You May Also Enjoy:

Pumpkin Swirl Cheesecake Recipe

Pumpkin Swirl Cheesecake

Easy Coconut Cheesecake Recipe

Easy Coconut Cheesecake

Ultimate Turtle Cheesecake Recipe

Ultimate Turtle Cheesecake

Lemon Pudding Cheesecake Recipe

Lemon Pudding Cheesecake

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.