Citrus-Ricotta Spread with Figs, Honey & Basil
Prep time15 min
Total time15min
ServingsMakes about 1-1/4 cups spread or 10 servings, 2 Tbsp. spread and 15 crackers each.
Ingredients
- 1 cup ricotta cheese
- ¼ cup finely chopped dried figs, divided
- 2 Tbsp. thin fresh basilstrips, divided
- 1 tsp. lemon zest
- ⅛ tsp. freshly ground black pepper, divided
- 1 tsp. honey
- TRISCUIT Thin Crisps Crackers
Preparation
- Combine cheese, 2 Tbsp. figs, 1 Tbsp. basil, zest and dash pepper. Spread into 6- to 7-inch circle on serving plate.
- Top with remaining figs, basil, pepper and honey.
- Serve with crackers.
- Pairs well with a glass of Chardonnay. Please drink responsibly.
Recipe Tips
- Substitute
Prepare using part-skim ricotta cheese. - Variation
Serve with TRISCUIT Crackers instead of the TRISCUIT Thin Crisps. Makes about 1-1/3 cups spread or 10 servings, 2 Tbsp. spread and 6 crackers each.
120798
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 190 |
| % Daily Value* | |
| Total fat 8g | |
| Saturated fat 3g | |
| Cholesterol 10mg | |
| Sodium 210mg | |
| Carbohydrate 25g | |
| Dietary fiber 4g | |
| Total sugars 4g | |
| Protein 6g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 8 %DV |
| Iron | 8 %DV |