Citrus-Papaya Sundae
You don’t have to live near the equator to enjoy the taste of the tropics. The quintessential pairing of papaya and lemon turns an ordinary ice cream sundae into an exotic treat.
Prep time10 min
Total time10min
ServingsMakes 2 servings.
Ingredients
- 1 cup vanilla ice cream
- 2 Tbsp. lemon curd
- 1 HONEY MAID Honey Graham, quartered, divided
- ¼ cup chopped dried papaya
- 2 Tbsp. sweetened flaked coconut, toasted
Preparation
- Scoop ice cream into 2 sundae glasses or dessert dishes; top with lemon curd.
- Crush 2 graham rectangles coarsely; sprinkle over lemon curd. Top with papaya and coconut.
- Garnish with remaining graham rectangles.
Recipe Tips
- Substitute
Prepare using your favorite flavor of reduced-fat ice cream or frozen nonfat yogurt. - Substitute
Prepare using key lime curd. - Where to Find Dried Papaya
Look for dried papaya in the produce department, or with the raisins and other dried fruits in the baking section of your supermarket.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 320 |
| % Daily Value* | |
| Total fat 12g | |
| Saturated fat 7g | |
| Trans fat 0g | |
| Cholesterol 45mg | |
| Sodium 135mg | |
| Carbohydrate 50g | |
| Dietary fiber 2g | |
| Total sugars 41g | |
| Protein 3g | |
| Vitamin A | 6 %DV |
| Vitamin C | 0 %DV |
| Calcium | 10 %DV |
| Iron | 2 %DV |
