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Citrus-Papaya Sundae

You don’t have to live near the equator to enjoy the taste of the tropics. The quintessential pairing of papaya and lemon turns an ordinary ice cream sundae into an exotic treat.

Prep time

10 min

Total time

10 min

Servings

Makes 2 servings.

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    Ingredients
    • 1 cup vanilla ice cream
    • 2 Tbsp. lemon curd
    • 1 HONEY MAID Honey Graham, quartered, divided
    • 1/4 cup chopped dried papaya
    • 2 Tbsp. sweetened flaked coconut, toasted
Preparation
  • Scoop  ice cream into 2 sundae glasses or dessert dishes; top with lemon curd.
  • Crush  2 graham rectangles coarsely; sprinkle over lemon curd. Top with papaya and coconut.
  • Garnish  with remaining graham rectangles.

Recipe Tips

SubstitutePrepare using your favorite flavor of reduced-fat ice cream or frozen nonfat yogurt.

SubstitutePrepare using key lime curd.

Where to Find Dried PapayaLook for dried papaya in the produce department, or with the raisins and other dried fruits in the baking section of your supermarket.

185733

Nutrition Information

Nutrition per serving:

  • Calories

    320

  • Total Fat

    12g

  •    Saturated Fat

    7g

  • Cholesterol

    45mg

  • Sodium

    135mg

  • Total Carbohydrate

    50g

  •    Dietary Fiber

    2g

  •    Total Sugars

    41g

  •       Includes Added Sugars

    n/a

  • Protein

    3g

  • Vitamin A

    6%DV

  • Vitamin C

    0%DV

  • Vitamin D

    n/a

  • Calcium

    10%DV

  • Iron

    2%DV

  • Potassium

    n/a

    • n/a indicates that data is not available

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