Citrus-Papaya Sundae

1  Rating
  • 10 min prep
  • 10 min total
  • Makes 2 servings.

You don’t have to live near the equator to enjoy the taste of the tropics. The quintessential pairing of papaya and lemon turns an ordinary ice cream sundae into an exotic treat.

Citrus-Papaya Sundae Recipe


  • 1 cup vanilla ice cream
  • 2 Tbsp. lemon curd
  • 1 HONEY MAID Honey Graham, quartered, divided
  • 1/4 cup chopped dried papaya
  • 2 Tbsp. sweetened flaked coconut, toasted


  • Scoop  ice cream into 2 sundae glasses or dessert dishes; top with lemon curd.
  • Crush  2 graham rectangles coarsely; sprinkle over lemon curd. Top with papaya and coconut.
  • Garnish  with remaining graham rectangles.

Recipe Tips

SubstitutePrepare using your favorite flavor of reduced-fat ice cream or frozen nonfat yogurt.

SubstitutePrepare using key lime curd.

Where to Find Dried PapayaLook for dried papaya in the produce department, or with the raisins and other dried fruits in the baking section of your supermarket.


Nutrition Information

Makes 2 servings.

Nutrition per serving:

    • Calories 320 
    • Total fat 12 g
    • Saturated fat 7 g
    • Cholesterol 45 mg
    • Sodium 135 mg
    • Carbohydrate 50 g
    • Dietary fiber 2 g
    • Total sugars 41 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 6 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 10 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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