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Citrus No-Bake Cheesecake

Citrus No-Bake Cheesecake

Prep time20 min
Total time3hr 20min
ServingsMakes 8 servings.
  • 18 CHIPS AHOY! Cookies, finely crushed (about 1-1/2 cups)
  • ¼ cup butter, melted
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 2 Tbsp. sugar
  • zest and 1/4 cup juice from 1 tangerine
  • 2 cups thawed frozen whipped topping
  • 1 can (11 oz.) mandarin orange segments, drained
  • 6 fresh mint sprigs
  • Mix cookie crumbs and butter until well blended; press onto bottom of 9-inch springform pan.
  • Beat cream cheese, sugar, zest and juice in medium bowl with mixer until well blended. Gently stir in whipped topping; pour over crust. Refrigerate 3 hours.
  • Top with mandarin oranges and mint just before serving.
Recipe Tips
  • Substitute
    Substitute reserved drained mandarin orange liquid for the tangerine zest and juice. Or, substitute fresh orange zest and juice for the tangerine zest and juice.
  • Substitute
    Prepare using Neufchatel cheese.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 24g 
   Saturated fat 15g 
Cholesterol 55mg 
Sodium 240mg 
Carbohydrate 29g 
   Dietary fiber 1g 
Protein 4g 
Vitamin A15 %DV
Vitamin C20 %DV
Calcium4 %DV
Iron4 %DV

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