Citrus No-Bake Cheesecake
Prep time20 min
Total time3hr 20min
ServingsMakes 8 servings.
Ingredients
- 18 CHIPS AHOY! Cookies, finely crushed (about 1-1/2 cups)
- ¼ cup butter, melted
- 1 pkg. (8 oz.) brick cream cheese, softened
- 2 Tbsp. sugar
- zest and 1/4 cup juice from 1 tangerine
- 2 cups thawed frozen whipped topping
- 1 can (11 oz.) mandarin orange segments, drained
- 6 fresh mint sprigs
Preparation
- Mix cookie crumbs and butter until well blended; press onto bottom of 9-inch springform pan.
- Beat cream cheese, sugar, zest and juice in medium bowl with mixer until well blended. Gently stir in whipped topping; pour over crust. Refrigerate 3 hours.
- Top with mandarin oranges and mint just before serving.
Recipe Tips
- Substitute
Substitute reserved drained mandarin orange liquid for the tangerine zest and juice. Or, substitute fresh orange zest and juice for the tangerine zest and juice. - Substitute
Prepare using Neufchatel cheese.
125162
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 340 |
| % Daily Value* | |
| Total fat 24g | |
| Saturated fat 15g | |
| Cholesterol 55mg | |
| Sodium 240mg | |
| Carbohydrate 29g | |
| Dietary fiber 1g | |
| Protein 4g | |
| Vitamin A | 15 %DV |
| Vitamin C | 20 %DV |
| Calcium | 4 %DV |
| Iron | 4 %DV |
