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Citrus No-Bake Cheesecake

Prep time

20 min

Total time

3 hr 20 min

Servings

Makes 8 servings.

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    Ingredients
    • 18 CHIPS AHOY! Cookies, finely crushed (about 1-1/2 cups)
    • 1/4 cup butter, melted
    • 1 pkg.  (8 oz.) brick cream cheese, softened
    • 2 Tbsp. sugar
    •  zest and 1/4 cup juice from 1 tangerine
    • 2 cups  thawed frozen whipped topping
    • 1 can  (11 oz.) mandarin orange segments, drained
    • 6 fresh mint sprigs
Preparation
  • Mix cookie crumbs and butter until well blended; press onto bottom of 9-inch springform pan.
  • Beat cream cheese, sugar, zest and juice in medium bowl with mixer until well blended. Gently stir in whipped topping; pour over crust. Refrigerate 3 hours.
  • Top with mandarin oranges and mint just before serving.

Recipe Tips

SubstituteSubstitute reserved drained mandarin orange liquid for the tangerine zest and juice. Or, substitute fresh orange zest and juice for the tangerine zest and juice.

SubstitutePrepare using Neufchatel cheese.

125162
Calories 340
% Daily Value*
Total Fat 24g
Saturated Fat 15g
Cholesterol 55mg
Sodium 240mg
Total Carbohydrate 29g
Dietary Fiber 1g
Protein 4g
Vitamin A 15% DV
Vitamin C 20% DV
Calcium 4% DV
Iron 4% DV

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