Citrus No-Bake Cheesecake

Not rated
  • 20 min prep
  • 3 hr 20 min total
  • Makes 8 servings.


Citrus No-Bake Cheesecake Recipe

Ingredients

  • 18 CHIPS AHOY! Cookies, finely crushed (about 1-1/2 cups)
  • 1/4 cup butter, melted
  • 1 pkg.  (8 oz.) brick cream cheese, softened
  • 2 Tbsp. sugar
  •  zest and 1/4 cup juice from 1 tangerine
  • 2 cups  thawed COOL WHIP Whipped Topping
  • 1 can  (11 oz.) mandarin orange segments, drained
  • 6 fresh mint sprigs

Instructions

  • Mix  cookie crumbs and butter until well blended; press onto bottom of 9-inch springform pan.
  • Beat  cream cheese, sugar, zest and juice in medium bowl with mixer until well blended. Gently stir in COOL WHIP; pour over crust. Refrigerate 3 hours.
  • Top  with mandarin oranges and mint just before serving.

Recipe Tips

SubstituteSubstitute reserved drained mandarin orange liquid for the tangerine zest and juice. Or, substitute fresh orange zest and juice for the tangerine zest and juice.

SubstitutePrepare using Neufchatel cheese.

125162

Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 340 
    • Total fat 24 g
    • Saturated fat 15 g
    • Cholesterol 55 mg
    • Sodium 240 mg
    • Carbohydrate 29 g
    • Dietary fiber 1 g
    • Total sugars n/a
    •     Includes added sugars n/a
    • Protein 4 g
    • Vitamin A 15 %DV
    • Vitamin C 20 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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