Cinnamon-Crusted Coffee Cheesecake Pie with Caramel Sauce

Prep time30 min

Total time4hr 30min

ServingsMakes 10 servings.

Preheat oven to 350°F. Mix graham crumbs, 1/4 cup of the sugar and the margarine; press firmly onto bottom and up side of 9-inch pie plate. Refrigerate while preparing filling. Beat cream cheese and remaining 1/2 cup sugar in large bowl with electric mixer on medium speed until well blended. Add the 1/3 cup coffee; mix well. Add eggs; mix just until blended. Pour into crust.
Bake 35 to 40 minutes or until center is almost set. Cool completely on wire rack. Refrigerate at least 3 hours or overnight.
Drizzle melted chocolate over pie; refrigerate until set. Mix caramel topping and flavored instant coffee in small saucepan; cook on low heat until well blended and heated through, stirring occasionally. Cool to room temperature. Cut pie into 10 slices. Drizzle 1 Tbsp. of the caramel sauce onto each of 10 dessert plates; top each with a slice of pie and an additional 1-1/2 tsp. of the remaining caramel sauce.

Size-Wise
Enjoy luscious desserts, like this pie with caramel sauce, on special occasions. But remember to watch the portion size.
How to Crush Graham Crackers
Place grahams in resealable plastic bag. Remove excess air from bag, then seal the bag. Crush the grahams into fine crumbs using a rolling pin.

165370

Nutrition Information Nutrition Per Serving
Calories	410
	% Daily Value*
Total fat 23g
Saturated fat 12g
Cholesterol 90mg
Sodium 360mg
Carbohydrate 45g
Dietary fiber 1g
Total sugars 33g
Protein 6g
Vitamin A	15 %DV
Vitamin C	0 %DV
Calcium	15 %DV
Iron	4 %DV

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