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Cinnamon-Crusted Coffee Cheesecake Pie with Caramel Sauce

Cinnamon-Crusted Coffee Cheesecake Pie with Caramel Sauce

Prep time30 min
Total time4hr 30min
ServingsMakes 10 servings.
  • 16 HONEY MAID Cinnamon Grahams, finely crushed
  • ¾ cup sugar, divided
  • ¼ cup (1/2 stick) margarine or butter, melted
  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • ⅓ cup prepared instant coffee, cooled
  • 2 eggs
  • 1 oz. semi-sweet baking chocolate, melted
  • ¾ cup caramel ice cream topping
  • 1 Tbsp. hazelnut-flavored café-style beverage mix
  • Preheat oven to 350°F. Mix graham crumbs, 1/4 cup of the sugar and the margarine; press firmly onto bottom and up side of 9-inch pie plate. Refrigerate while preparing filling. Beat cream cheese and remaining 1/2 cup sugar in large bowl with electric mixer on medium speed until well blended. Add the 1/3 cup coffee; mix well. Add eggs; mix just until blended. Pour into crust.
  • Bake 35 to 40 minutes or until center is almost set. Cool completely on wire rack. Refrigerate at least 3 hours or overnight.
  • Drizzle melted chocolate over pie; refrigerate until set. Mix caramel topping and flavored instant coffee in small saucepan; cook on low heat until well blended and heated through, stirring occasionally. Cool to room temperature. Cut pie into 10 slices. Drizzle 1 Tbsp. of the caramel sauce onto each of 10 dessert plates; top each with a slice of pie and an additional 1-1/2 tsp. of the remaining caramel sauce.
Recipe Tips
  • Size-Wise
    Enjoy luscious desserts, like this pie with caramel sauce, on special occasions. But remember to watch the portion size.
  • How to Crush Graham Crackers
    Place grahams in resealable plastic bag. Remove excess air from bag, then seal the bag. Crush the grahams into fine crumbs using a rolling pin.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 23g 
   Saturated fat 12g 
Cholesterol 90mg 
Sodium 360mg 
Carbohydrate 45g 
   Dietary fiber 1g 
   Total sugars 33g 
Protein 6g 
Vitamin A15 %DV
Vitamin C0 %DV
Calcium15 %DV
Iron4 %DV

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