Cinnamon-Crusted Coffee Cheesecake Pie with Caramel Sauce

1  Rating
  • 30 min prep
  • 4 hr 30 min total
  • Makes 10 servings.


Cinnamon-Crusted Coffee Cheesecake Pie with Caramel Sauce Recipe

Ingredients

  • 16 HONEY MAID Cinnamon Grahams, finely crushed
  • 3/4 cup sugar, divided
  • 1/4 cup (1/2 stick) margarine or butter, melted
  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • 1/3 cup prepared instant coffee, cooled
  • 2 eggs
  • 1 oz. semi-sweet baking chocolate, melted
  • 3/4 cup caramel ice cream topping
  • 1 Tbsp. hazelnut-flavored café-style beverage mix

Instructions

  • Preheat  oven to 350°F. Mix graham crumbs, 1/4 cup of the sugar and the margarine; press firmly onto bottom and up side of 9-inch pie plate. Refrigerate while preparing filling. Beat cream cheese and remaining 1/2 cup sugar in large bowl with electric mixer on medium speed until well blended. Add the 1/3 cup coffee; mix well. Add eggs; mix just until blended. Pour into crust.
  • Bake  35 to 40 minutes or until center is almost set. Cool completely on wire rack. Refrigerate at least 3 hours or overnight.
  • Drizzle  melted chocolate over pie; refrigerate until set. Mix caramel topping and flavored instant coffee in small saucepan; cook on low heat until well blended and heated through, stirring occasionally. Cool to room temperature. Cut pie into 10 slices. Drizzle 1 Tbsp. of the caramel sauce onto each of 10 dessert plates; top each with a slice of pie and an additional 1-1/2 tsp. of the remaining caramel sauce.

Recipe Tips

Size-WiseEnjoy luscious desserts, like this pie with caramel sauce, on special occasions. But remember to watch the portion size.

Make it EasyPrepare as directed, substituting 1 HONEY MAID Graham Pie Crust (6 oz.) for the homemade crumb crust.

How to Crush Graham CrackersPlace grahams in resealable plastic bag. Remove excess air from bag, then seal the bag. Crush the grahams into fine crumbs using a rolling pin.

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Nutrition Information

Makes 10 servings.

Nutrition per serving:

    • Calories 410 
    • Total fat 23 g
    • Saturated fat 12 g
    • Cholesterol 90 mg
    • Sodium 360 mg
    • Carbohydrate 45 g
    • Dietary fiber 1 g
    • Total sugars 33 g
    •     Includes added sugars n/a
    • Protein 6 g
    • Vitamin A 15 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 15 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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