Cinnamon Crunch Strawberry Sundae
This simple sundae is special enough for a celebration, but easy enough for a weeknight. Top frozen yogurt and cinnamon graham crackers with fresh berries for a sweet treat.
Prep time10 min
Total time10min
ServingsMakes 4 servings.
Ingredients
- 1 pt. (2 cups) frozen vanilla nonfat yogurt, slightly softened
- 4 HONEY MAID Cinnamon Grahams, coarsely broken
- 2 cups chopped strawberries
- ¼ cup thawed frozen lite whipped topping
- 2 Tbsp. walnut pieces
Preparation
- Combine yogurt and graham pieces; spoon evenly into 4 dessert cups.
- Top each with 1/2 cup strawberries and 1 Tbsp. whipped topping.
- Sprinkle with walnuts.
Recipe Tips
- Fun Idea
Substitute 1 cup TEDDY GRAHAMS Cinnamon Graham Snacks for the broken cinnamon grahams. Reserve 12 of the graham snacks; set aside. Break up remaining graham snacks; stir into yogurt. Assemble desserts as directed. Garnish each with 3 of the reserved graham snacks. - Best of Season
Substitute blueberries or blackberries for all or part of the strawberries.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 220 |
| % Daily Value* | |
| Total fat 5g | |
| Saturated fat 1.5g | |
| Trans fat 0g | |
| Cholesterol 0mg | |
| Sodium 125mg | |
| Carbohydrate 39g | |
| Dietary fiber 3g | |
| Total sugars 23g | |
| Added sugars 14g | |
| Protein 5g | |
| Vitamin A | 0 %DV |
| Vitamin C | 55 %DV |
| Vitamin D | 0 %DV |
| Calcium | 10 %DV |
| Iron | 6 %DV |
| Potassium | 6 %DV |
