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Cinnamon Crunch Strawberry Sundae

Cinnamon Crunch Strawberry Sundae

This simple sundae is special enough for a celebration, but easy enough for a weeknight. Top frozen yogurt and cinnamon graham crackers with fresh berries for a sweet treat.

Prep time10 min
Total time10min
ServingsMakes 4 servings.
  • 1 pt. (2 cups) frozen vanilla nonfat yogurt, slightly softened
  • 4 HONEY MAID Cinnamon Grahams, coarsely broken
  • 2 cups chopped strawberries
  • ¼ cup thawed frozen lite whipped topping
  • 2 Tbsp. walnut pieces
  • Combine yogurt and graham pieces; spoon evenly into 4 dessert cups.
  • Top each with 1/2 cup strawberries and 1 Tbsp. whipped topping.
  • Sprinkle with walnuts.
Recipe Tips
  • Fun Idea
    Substitute 1 cup TEDDY GRAHAMS Cinnamon Graham Snacks for the broken cinnamon grahams. Reserve 12 of the graham snacks; set aside. Break up remaining graham snacks; stir into yogurt. Assemble desserts as directed. Garnish each with 3 of the reserved graham snacks.
  • Best of Season
    Substitute blueberries or blackberries for all or part of the strawberries.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 5g 
   Saturated fat 1.5g 
   Trans fat 0g 
Cholesterol 0mg 
Sodium 125mg 
Carbohydrate 39g 
   Dietary fiber 3g 
   Total sugars 23g 
   Added sugars 14g 
Protein 5g 
Vitamin A0 %DV
Vitamin C55 %DV
Vitamin D0 %DV
Calcium10 %DV
Iron6 %DV
Potassium6 %DV

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