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Cinnamon Apple Snack Cake

Cinnamon Apple Snack Cake

Crushed cinnamon graham crackers replace the flour in this quick and easy homemade cake. Laced with apples and walnuts, it’s a tasty snack or dessert.

Prep time20 min
Total time2hr 0min
ServingsMakes 16 servings, 1 square each.
  • 3 eggs
  • 1 cup granulated sugar
  • ½ cup (1 stick) margarine or butter, melted
  • 14 HONEY MAID Cinnamon Grahams, finely crushed (about 2 cups crumbs)
  • 1 medium apple, peeled, cored and chopped
  • ¾ cup chopped walnuts
  • 2 Tbsp. powdered sugar
  • Preheat oven to 350°F. Beat eggs lightly in medium bowl with wire whisk. Add granulated sugar and margarine; mix well. Stir in graham crumbs, apple and walnuts until well blended.
  • Spread evenly into greased 8-inch square baking pan.
  • Bake 40 to 45 minutes or until firm to the touch. Cool completely. Cut into 16 squares to serve. Sprinkle with powdered sugar just before serving.
Recipe Tips
  • Substitute
    Substitute 3/4 cup cholesterol-free egg product for the 3 eggs.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 11g 
   Saturated fat 2g 
Cholesterol 40mg 
Sodium 160mg 
Carbohydrate 26g 
   Dietary fiber 1g 
   Total sugars 18g 
Protein 2g 
Vitamin A6 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron6 %DV

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