Cinnamon Apple Snack Cake
Crushed cinnamon graham crackers replace the flour in this quick and easy homemade cake. Laced with apples and walnuts, it’s a tasty snack or dessert.
Prep time20 min
Total time2hr 0min
ServingsMakes 16 servings, 1 square each.
Ingredients
- 3 eggs
- 1 cup granulated sugar
- ½ cup (1 stick) margarine or butter, melted
- 14 HONEY MAID Cinnamon Grahams, finely crushed (about 2 cups crumbs)
- 1 medium apple, peeled, cored and chopped
- ¾ cup chopped walnuts
- 2 Tbsp. powdered sugar
Preparation
- Preheat oven to 350°F. Beat eggs lightly in medium bowl with wire whisk. Add granulated sugar and margarine; mix well. Stir in graham crumbs, apple and walnuts until well blended.
- Spread evenly into greased 8-inch square baking pan.
- Bake 40 to 45 minutes or until firm to the touch. Cool completely. Cut into 16 squares to serve. Sprinkle with powdered sugar just before serving.
Recipe Tips
- Substitute
Substitute 3/4 cup cholesterol-free egg product for the 3 eggs.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 210 |
| % Daily Value* | |
| Total fat 11g | |
| Saturated fat 2g | |
| Cholesterol 40mg | |
| Sodium 160mg | |
| Carbohydrate 26g | |
| Dietary fiber 1g | |
| Total sugars 18g | |
| Protein 2g | |
| Vitamin A | 6 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 6 %DV |
