Cinnamon Apple Snack Cake

155  Ratings
  • 20 min prep
  • 2 hr total
  • Makes 16 servings, 1 square each.

Crushed cinnamon graham crackers replace the flour in this quick and easy homemade cake. Laced with apples and walnuts, it’s a tasty snack or dessert.

Cinnamon Apple Snack Cake Recipe

Ingredients

  • 3 eggs
  • 1 cup granulated sugar
  • 1/2 cup (1 stick) margarine or butter, melted
  • 14 HONEY MAID Cinnamon Grahams, finely crushed (about 2 cups crumbs)
  • 1 medium apple, peeled, cored and chopped
  • 3/4 cup chopped walnuts
  • 2 Tbsp. powdered sugar

Instructions

  • Preheat  oven to 350°F. Beat eggs lightly in medium bowl with wire whisk. Add granulated sugar and margarine; mix well. Stir in graham crumbs, apple and walnuts until well blended.
  • Spread  evenly into greased 8-inch square baking pan.
  • Bake  40 to 45 minutes or until firm to the touch. Cool completely. Cut into 16 squares to serve. Sprinkle with powdered sugar just before serving.

Recipe Tips

SubstituteSubstitute 3/4 cup cholesterol-free egg product for the 3 eggs.

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Nutrition Information

Makes 16 servings, 1 square each.

Nutrition per serving:

    • Calories 210 
    • Total fat 11 g
    • Saturated fat 2 g
    • Cholesterol 40 mg
    • Sodium 160 mg
    • Carbohydrate 26 g
    • Dietary fiber 1 g
    • Total sugars 18 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 6 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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