Recipe Tips

SubstituteSubstitute 3/4 cup cholesterol-free egg product for the 3 eggs.

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Nutrition Information

Nutrition per serving

  • Calories

    210

  • Total fat

    11g

  • Saturated fat

    2g

  • Cholesterol

    40mg

  • Sodium

    160mg

  • Carbohydrate

    26g

  • Dietary fiber

    1g

  • Total sugars

    18g

  • Protein

    2g

  • Vitamin A

    6%DV

  • Vitamin C

    0%DV

  • Calcium

    0%DV

  • Iron

    6%DV

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