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Cilantro-Stuffed Chicken Breasts

Cilantro-Stuffed Chicken Breasts

Prep time10 min
Total time1hr 5min
ServingsMakes 4 servings.
  • 4 small boneless skinless chicken breast halves (1 lb.)
  • ½ cup Italian dressing, divided
  • 20 RITZ Crackers, crushed (about 1 cup)
  • ⅓ cup chopped fresh cilantro, divided
  • 2 cloves garlic, minced
  • 1 can (14-1/2 oz.) diced tomatoes, undrained, heated
  • 4 tsp. grated Parmesan cheese
  • Make 3-inch-long cut in one long side of each chicken breast to form pocket, being careful to not cut all the way though to opposite side. Place chicken in bowl; drizzle with 1/4 cup dressing. Refrigerate 30 min. to marinate.
  • Heat oven to 375°F. Mix cracker crumbs, 1/4 cup cilantro, garlic and remaining dressing. Remove chicken from marinade; discard marinade. Spoon about 3 Tbsp. of the crumb mixture into pocket in each chicken breast; place on foil-covered baking sheet.
  • Bake 25 min. or until chicken is done (165ºF). Combine remaining cilantro and cheese. Top chicken with tomatoes and cilantro mixture.
Recipe Tips
  • Substitute
    Substitute chopped parsley or basil for the cilantro.
  • Substitute
    Substitute your favorite salsa for the tomatoes.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 15g 
   Saturated fat 3g 
Cholesterol 70mg 
Sodium 920mg 
Carbohydrate 18g 
   Dietary fiber 2g 
   Total sugars 6g 
Protein 27g 
Vitamin A15 %DV
Vitamin C25 %DV
Calcium10 %DV
Iron10 %DV

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