Cilantro-Lime Chicken Topper
Prep time20 min
Total time1hr 0min
ServingsMakes 8 servings, 3 topped crackers each.
Ingredients
- ¼ cup olive oil
- 2 Tbsp. fresh lime juice
- 4 tsp. chopped fresh cilantro, divided
- ½ lb. chicken tenders (about 4)
- ⅓ cup fresh mango salsa
- 24 TRISCUIT Cracked Pepper & Olive Oil Crackers
Preparation
- Mix oil, lime juice and 1 Tbsp. cilantro until blended. Pour over chicken in shallow dish; turn to evenly coat both sides of tenders with oil mixture.
- Refrigerate 30 min. to marinate.
- Heat grill pan on medium-high heat. Remove chicken from marinade; discard marinade. Grill chicken 5 min. on each side or until done. Cool 10 min.
- Cut chicken into 24 pieces.
- Spoon salsa onto crackers; top with chicken and remaining cilantro.
Nutrition Notes
These flavorful, yet low-sodium, Mexican-inspired topped crackers are a good choice for eating well.
Recipe Tips
- Variation
Prepare using 2 small boneless skinless chicken breasts (1/2 lb.). Marinate chicken as directed; drain. Grill 6 to 8 min. on each side or until done (165°F); cool. Cut each breast lengthwise in half, then cut each piece into 6 slices. Top crackers with chicken and remaining ingredients as directed.
185868
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 130 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 1g | |
| Trans fat 0g | |
| Cholesterol 15mg | |
| Sodium 135mg | |
| Carbohydrate 12g | |
| Dietary fiber 2g | |
| Total sugars <1g | |
| Added sugars 0g | |
| Protein 7g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 6 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |