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Cilantro-Lime Chicken Topper

Cilantro-Lime Chicken Topper

Prep time20 min
Total time1hr 0min
ServingsMakes 8 servings, 3 topped crackers each.
  • ¼ cup olive oil
  • 2 Tbsp. fresh lime juice
  • 4 tsp. chopped fresh cilantro, divided
  • ½ lb. chicken tenders (about 4)
  • ⅓ cup fresh mango salsa
  • 24 TRISCUIT Cracked Pepper & Olive Oil Crackers
  • Mix oil, lime juice and 1 Tbsp. cilantro until blended. Pour over chicken in shallow dish; turn to evenly coat both sides of tenders with oil mixture.
  • Refrigerate 30 min. to marinate.
  • Heat grill pan on medium-high heat. Remove chicken from marinade; discard marinade. Grill chicken 5 min. on each side or until done. Cool 10 min.
  • Cut chicken into 24 pieces.
  • Spoon salsa onto crackers; top with chicken and remaining cilantro.
Nutrition Notes

These flavorful, yet low-sodium, Mexican-inspired topped crackers are a good choice for eating well.

Recipe Tips
  • Variation
    Prepare using 2 small boneless skinless chicken breasts (1/2 lb.). Marinate chicken as directed; drain. Grill 6 to 8 min. on each side or until done (165°F); cool. Cut each breast lengthwise in half, then cut each piece into 6 slices. Top crackers with chicken and remaining ingredients as directed.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 6g 
   Saturated fat 1g 
   Trans fat 0g 
Cholesterol 15mg 
Sodium 135mg 
Carbohydrate 12g 
   Dietary fiber 2g 
   Total sugars <1g 
   Added sugars 0g 
Protein 7g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron6 %DV
Potassium2 %DV
Vitamin D0 %DV

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