Nutrition Notes

These flavorful, yet low-sodium, Mexican-inspired topped crackers are a good choice for eating well.

Recipe Tips

VariationPrepare using 2 small boneless skinless chicken breasts (1/2 lb.). Marinate chicken as directed; drain. Grill 6 to 8 min. on each side or until done (165°F); cool. Cut each breast lengthwise in half, then cut each piece into 6 slices. Top crackers with chicken and remaining ingredients as directed.

185868

Nutrition Information

Nutrition per serving:

  • Calories

    130

  • Total Fat

    6g

  •    Saturated Fat

    1g

  • Cholesterol

    15mg

  • Sodium

    135mg

  • Total Carbohydrate

    12g

  •    Dietary Fiber

    2g

  •    Total Sugars

    <1g

  •       Includes Added Sugars

    0g

  • Protein

    7g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Vitamin D

    0%DV

  • Calcium

    2%DV

  • Iron

    6%DV

  • Potassium

    2%DV

  • n/a indicates that data is not available

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.