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Cilantro-Lime Chicken Topper

Prep time

20 min

Total time

1 hr

Servings

Makes 8 servings, 3 topped crackers each.

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    Ingredients
    • 1/4 cup olive oil
    • 2 Tbsp. fresh lime juice
    • 4 tsp. chopped fresh cilantro, divided
    • 1/2 lb. chicken tenders (about 4)
    • 1/3 cup fresh mango salsa
    • 24 TRISCUIT Cracked Pepper & Olive Oil Crackers
Preparation
  • Mix oil, lime juice and 1 Tbsp. cilantro until blended. Pour over chicken in shallow dish; turn to evenly coat both sides of tenders with oil mixture.
  • Refrigerate 30 min. to marinate.
  • Heat grill pan on medium-high heat. Remove chicken from marinade; discard marinade. Grill chicken 5 min. on each side or until done. Cool 10 min.
  • Cut chicken into 24 pieces.
  • Spoon salsa onto crackers; top with chicken and remaining cilantro.

Nutrition Notes

These flavorful, yet low-sodium, Mexican-inspired topped crackers are a good choice for eating well.

Recipe Tips

VariationPrepare using 2 small boneless skinless chicken breasts (1/2 lb.). Marinate chicken as directed; drain. Grill 6 to 8 min. on each side or until done (165°F); cool. Cut each breast lengthwise in half, then cut each piece into 6 slices. Top crackers with chicken and remaining ingredients as directed.

185868
Calories 130
% Daily Value*
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 15mg
Sodium 135mg
Total Carbohydrate 12g
Dietary Fiber 2g
Total Sugars <1g
     Includes 0g Added Sugars
Protein 7g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 6% DV
Potassium 2% DV
Vitamin D 0% DV

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