Nutrition Notes

These flavorful, yet low-sodium, Mexican-inspired topped crackers are a good choice for eating well.

Recipe Tips

VariationPrepare using 2 small boneless skinless chicken breasts (1/2 lb.). Marinate chicken as directed; drain. Grill 6 to 8 min. on each side or until done (165°F); cool. Cut each breast lengthwise in half, then cut each piece into 6 slices. Top crackers with chicken and remaining ingredients as directed.


Calories 130
% Daily Value*
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 15mg
Sodium 135mg
Total Carbohydrate 12g
Dietary Fiber 2g
Total Sugars <1g
     Includes 0g Added Sugars
Protein 7g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 6% DV
Potassium 2% DV
Vitamin D 0% DV

Choose to eat safely!

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